Here is again beets! I don’t use it yet for the reason that I set for myself but for an experiment I’d say well done. Let’s say if you want to do something different, venture a little ‘for Easter dessert, as long as your guests will not disdain the beet, here’s a dessert recipe that we liked especially combined with the ice cream because it takes a little ‘flavor of the vegetable which still exists, even if well-calibrated with cream and sugar.
Voila, Panna cotta with beetroot:
Doses given are for 6 small ramekins, or if you want to put in the glasses as they are 4, in practice the amount of servings depends a bit ‘on the size of the molds.
Good Sunday to everybody!