Sponge cake with orange

IIt’s lot of time that I wanted to make this cake soft and fluffy with orange.

One day, walking through the center to go to the bakery, I met this cute lady who taught me how to do pastiera … I stopped her and thanked her, telling her that this year I did very well pastiera .

She told me to make another cake that she makes to her grandchildren and they really like it.It’s with  orange juice … gave me two directions and in my own way I’ve played.

She was good good good and fragrant! Great for breakfast and for a healthy snack.

I used the sponge cake dough by adding the juice and zest of one orange, plus the vial of orange blossom. I assure you that there was a smell in the house as if you were still doing the pastiera.

Here is the cake with orange daisy:

Sponge cake with orange
Tempo totale
Ricetta: Dessert
Cucina: Italian
  • 125 g of flour type 00
  • 125 g of potato starch
  • 100 g of butter
  • 3 eggs
  • 150 g of sugar
  • Juice of one orange
  • orange zest
  • a vial of orange flowers
  • 50 ml of milk
  • 1 packet of yeast
  1. Melt the butter to room temperature and whisk with the sugar until it forms a paste.
  2. Divide the egg yolks from the whites and whip them.
  3. Stir in one egg at a time and mix well to cream butter and sugar.
  4. Combine the flour with the starch .
  5. Add the orange juice, the vial and flour .
  6. Mix well and then add the egg whites from the bottom up to not remove the dough .
  7. Add the milk , orange zest and baking powder .
  8. Stir well from the bottom upwards
  9. Grease a cake tin (or line it with baking paper ) and bake at 180 ° C for 25 minutes.
  10. Sprinkle with powdered sugar.
If you have not at home the vial of orange flowers, you can not put it, will still have the taste of orange juice given by.

Bye bye!

Sponge cake with orange photo2 Sponge cake with orange Sponge cake with orange

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