CookingSecond course

Eggplant pizzas

Eggplant pizzas, second light and appetizing

Today I propose a recipe that is a bomb, then if light is considered as the second, maybe with vegetables or with a nice big salad is a great dinner!

Here is the recipe, eggplant pizzas:

Eggplant pizzas

 
Eggplant pizzas, second light and appetizing
Autore:
Ricetta: Second Course
Cucina: Italian

Ingredienti

  • 1 eggplant
  • 4 balls of the scamorza (smoked even those who want to)
  • tomato sauce enough
  • grated cheese to taste
  • bread crumbs as required
  • oregano and basil to taste
  • extra virgin olive oil to taste

Preparazione

  1. Cut the eggplant into round slices
  2. Cook it a few minutes in a pan with a little oil
  3. Place the slices on paper towels.
  4. Lining the baking sheet and place the eggplant slices in a row.
  5. Season with salt and a tablespoon on each slice of tomato sauce
  6. Add the diced smoked cheese, oregano and basil.
  7. Sprinkle with grated cheese and bread crumbs.
  8. Drizzle with a little olive oil and dip it in the oven 10-15 minutes until it is melted scamorza.
Preparazione
Cottura
Tempo totale
 

 

Bye bye.

Eggplant pizzas photo 2 Eggplant pizzas Eggplant pizzas photo 3

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