Panna cotta with beetroot
Tempo totale
Panna cotta with beetroot, a really sweet alternative made ​​from a vegetable
Ricetta: Dessert
Cucina: Italian
Serves: 6
  • 250 ml of fresh cream
  • 150g beetroot
  • 8 g of gelatin (I used sheets of gelatin)
  • Approximately 100 ml of milk
  • 110 dl of icing sugar
  1. Soak for ten minutes the sheets of gelatin in cold water.
  2. Cut the beetroot into small pieces and blend it with 250 ml of cream
  3. Combine 100 ml of milk about pretty much until you get to a level of 500 ml of liquid.
  4. Put everything in a saucepan and heat, but do not boil.
  5. Remove from heat, add the gelatin and dissolve, stirring vigorously.
  6. When it is done, put into molds suitable
  7. Keep in refrigerator at least 4 hours.
  8. Serve with vanilla ice cream!
Recipe by donna e casa ricette at