First of all, in this post I do my warmest Christmas wishes to the web world, as this blog will take a little break. I wish you my best wishes for a HAPPY HOLIDAYS to you and your families. Going […]
With this post I would like to wish all mothers in the world and also to those flown in the sky, since this cake was given me by my dearest aunt, just flying in the sky, when I was pregnant […]
Here I am! it’s the weekend! Have you seen the final of Masterchef! the doctor won! I ‘m writing for the transmission’s lovers, I was very interested in that show, maybe It is because I have a cooking blog and […]
This recipe is the recipe of my heart, recalls lovelymemories. These are “tarallucci of Abruzzo” or in slang “gaggenette” have the scent of the Mediterranean that I will not never forget and that I really love. I remember when my […]
Did you think I would have left without hearts this evening, the Valentine’s Day?? Noooo … These are delicious chocolates that you eat chic to chic with your partner! Next time I’m going to look for a recipe for aphrodisiac […]
Here is Carnival! Like every year it’s celebrated with pancakes or sweets, here I present the typical dessert that my grandmother made during Carnival, especially when there were so many people: The cicerchiata of Abruzzo. The Neapolitans Know this, for […]
Today once again is a rainy day. When the days are so dull occasionally, I feel like make a cake . I wanted to eat my famous coffee cake that I could not savor when I made it for an […]
Hello!! I’m back here to post another ice cream! I’m really satisfied, I think you’ll see a lot! This version is coffee with chocolate drops .. mmm .. very yummy! A cool hello to everybody!
Hello!!! Today’s receipe is the one of cookies with olive oil. A receipe that is good to do with alternative flour,like the spelled one. Voila’ the receipe Have a good week end!
Hola! We’re back regenerated from a nice ride to the lake! Sometimes we want that relaxing! Here a yummy dessert! If you want the cupcakes’ receipe, I refer you here, since I’ve already done, what is new it’s frosting with […]
Oggi una bella ricetta fatta con la farina macinata a pietra, i fagottini di pere, taleggio, pinoli e miele. A mio avviso ottimi come antipasto ma anche come dessert! L’impasto è stato fatto appunto con farina macinata a pietra, acqua […]
Dato i miei problemini con il glutine e le ricette salutiste homemade ho deciso di buttarmi anche sui dolci gluten free. Ho visto che si puo’ spaziare molto, a partire dalla frolla , che, a mio avviso, è molto friabile, […]
Hola!! It’s summer time and it’s time to ice cream! And then mango ice cream, homemade without eggs and without machine for ice cream! What’s better than a bit of fresh ice cream in the evening or afternoon snack! Most […]
Hola people!! While I’m writing this recipe, I’m already came back from the swimming pool exhausted. My husband gave me a subscription to the pool for swimming! It’ a joy for me!!! T make my fatigue, I am enjoying good […]
Finally I did some of my spare inevitable jams in the pantry. I really like jam in the morning and since it is still the season of oranges and I had never done, I tried the experiment, and it failed. […]
How did you spend the Carnival Sunday? I brought my daughter to the parade, but there was no way to dress her up. Se didn’t want the indian dress, I had to remove her nose painted by kitten and finally […]
Here is again beets! I don’t use it yet for the reason that I set for myself but for an experiment I’d say well done. Let’s say if you want to do something different, venture a little ‘for Easter dessert, […]
Hello! How are you!!! This is very hot!!!! So the idea is to do a light receipe, very yummy also for people on diet!
IIt’s lot of time that I wanted to make this cake soft and fluffy with orange. One day, walking through the center to go to the bakery, I met this cute lady who taught me how to do pastiera … […]
Today is raining angain..uff.. Today’s receipe is of my cousin, it’s nice and children like this! The indicative dose is 10 or 12 muffins, depends on the forms.
Oggi iniziamo la settimana con un bel dolce…e che dolce. Era da un po’ di tempo che la volevo fare ed ecco la torta caprese! La ricetta l’ho presa da Giallo Zafferano, il sito ufficiale, l’unico ingrediente che ho messo […]
Ciao a tutti! E’ da un po’ che non scrivo, è un periodo un po’ impegnato, ma anche bello! Vi raccontero’…. Oggi posto la ricetta di un dolce che sa il fatto suo. Sulla base della sbrisolona ho creato una […]