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Risotto leek potatoes, with cave’S cheese

Hello! How is it going?

Today for me it was a day to clear.

I console  myself with what I call a Mr. risotto, I consider it very fine ‘cause it has been given a touch right from the cheese.

Sometimes I hangs out for the market of my country and a day I decided to buy the cheese from a banquet that makes auto-production.

I must say that I was very excited by the quality and above all about this pecorino cheese cave.

This seasoning is an ancient process, now back in vogue and gives the cheese a unique flavor.

This risotto with pecorino cheese cave with some pepper  is wonderful:

Risotto leek potatoes, with cave's cheese
 
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Risotto leek potatoes, with cave's cheese
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 240 g Carnaroli rice or roma
  • 1 leek
  • 1 small potato
  • half a glass of white wine
  • vegetable broth or meat (better)
  • 30 g of pecorino cheese cave
  • 20 g parmesan cheese
  • 20 g of butter
  • pepper to taste
  • extra virgin olive oil
Preparazione
  1. Clean the leek cutting the final part consists of the green leaves.
  2. Remove the outside, wash it and make it into very thin slices.
  3. If you want to keep from the leaves for decoration.
  4. Peel the potato and cut into cubes.
  5. In a drizzle of extra virgin olive oil cook for ten minutes with the potato leek, softening with a ladle of broth if necessary.
  6. Add the rice, toast and sprinkle with white wine.
  7. Cook about 18 minutes occasionally adding the hot stock.
  8. When cooked, stir in the two grated cheeses and butter.
  9. Finish the plate with Pecorino cave and a peppery.

 

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Jam kiwi and apples

Here a yummy and healthy jam!!!

Jam kiwi and apples
 
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Jam kiwi and apples, a great combination
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 800 g of kiwi
  • 2 apples
  • 400 g of sugar
Preparazione
  1. Remove the skin to kiwifruit and cut into small pieces, so the apple.
  2. Put everything in a large pot, add a little water and bring to a boil.
  3. At this point add the sugar and stir.
  4. Bake for an hour and a half, until the mixture begins to harden.
  5. Potting in previously sterilized jars in the dishwasher.
  6. Boil water in the jars with jam, tightly closed, for 5 minutes.
  7. Let them cool in their water.

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Chocolates extra dark with smarties

There is still time for the diet, but a little sin you can do for the Epiphany.

Tomorrow diet! I swear!

These are the chocolates that I wanted to do to celebrate the Epiphany.

If you would like them with color and with more varied tastes like smarties more pronounced, you can melt them into small pieces in chocolate, or as I did, simply insert them into the mold whole or in a half (It depends on the size of the molds).

Comfortable the molds silicone.

Recipe:

Chocolates extra dark with smarties
 
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Chocolates extra dark with smarties, for kids and big
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 200 g of dark chocolate
  • 15-20 g of smarties
Preparazione
  1. Melt the chocolate in a double boiler
  2. Take the molds, also fine the ones for ice.
  3. Put a first layer of chocolate.
  4. Add smarties cut in half or whole, depends on the size of the molds.
  5. Cover with chocolate and level.
  6. Chill at least 3-4 hours
  7. Turn out the chocolates.

The dose and ‘for about 12-15 chocolates!

Still Happy Epiphany to everybody!

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White grape jam and vanilla

Today I public the recipe for a jam that, in Christmas theme, can be useful if it’s considered as a possible gift, it’s really appreciated.

Vanilla feels right a bit, simply serves to give the scent :

White grape jam and vanilla
 
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White grape jam and vanilla, sweet and fragrant excellent breakfast
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 1 kg of white grapes
  • 500 g of granulated sugar
  • 1 vanilla bean
Preparazione
  1. Wash the grapes, the grapes become coarse, strain the seeds to recover possibly a bit of juice.
  2. Put the grapes in a pot, add the sugar and the vanilla bean.
  3. Cook with sugar for an hour until the mixture tends to shrink.
  4. Potting in previously sterilized jars in the dishwasher.
  5. Boil the jars for 5 minutes and let cool in the same water.

 

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Black rice with shrimp salmon

Hello guys! We are near Christmas’ festivity, are you ready!

Here a receipe suitable for Christmas’ dinner!! It’s also better for the occasion if you serve it as finger food!

Here the receipe :

Black rice with shrimp salmon
 
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Black rice with shrimp salmon, black rice flavored with fish
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 200 g of black rice
  • 1 thick slice of salmon 250g
  • 300 g of peeled shrimp
  • white wine
  • celery
  • a carrot
  • extra virgin olive oil
Preparazione
  1. Make a chopped carrot and celery and sauté with a little oil in a wok jumps pasta
  2. Apart blanch the shrimp in salted water for 10 minutes, drain and set aside
  3. Cut the salmon into chunks and add to the chopped carrots and celery as well as shrimp.
  4. Cook for 10 minutes blending with white wine, and optionally a little water.
  5. Apart cook black rice for about 40 minutes.
  6. Drain it and blow it up in the wok with the fish sauce.
  7. Sprinkle with dried chives and a little pepper.

 

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Meatballs polenta streamers

Hello!
I’m back here with a recipe in one piece!

I anticipated that there would be some suggested recipes from family and friends and this one has given me by my daddy!

… It was his idea!

The nice thing these goodies seem caloric, but instead they don’t have eggs, cheese or breadcrumbs added, it is just polenta with advanced crumpled into a small cube of cheese.

To you:

Meatballs polenta streamers
 
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Meatballs streamers polenta, a way to recycle the surplus
Autore:
Ricetta: Secondo piatto
Cucina: Italian
Ingredienti
  • Advanced polenta (I buckwheat for taragna)
  • Cooked cheese to taste
  • extra virgin olive oil
  • breadcrumbs enough
  • pepper
Preparazione
  1. Cut the cheese into small cubes.
  2. Take a bit of polenta, crush the palm of your hand, insert the center a cube of cheese close and make a ball.
  3. Passing small balls in breadcrumbs.
  4. Heat a little oil in a frying pan and when cook the meatballs are turning them until golden brown.
  5. Serve hot, racy, will form a crust irresistible!

 

Good week !!!

P.S. I will make the tree and the presepe..Voi?

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Roast turkey with green apples

Hello guys! In this period I’m full of receipes’ ideas! I’m happy to share with you this fantastic receipe given by my dear aunt!

This is a plate suitable for the thanksgiving day or for Christmas!

Here the receipe:

Roast turkey with green apples
 
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Roast turkey with green apples, the taste of savory strudel
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 4
Ingredienti
  • 3 thick slices of turkey
  • 25 g sliced ham
  • 2 thick slices of mortadella
  • 1 large carrot
  • 3 green apples
  • extra virgin olive oil
  • herbs (sage, rosemary, bay leaves)
  • vegetable broth
  • white wine to taste
  • salt and pepper to taste
  • 1 celery
  • 1 carrot
  • 1 onion
Preparazione
  1. Wash and dry the slices of turkey.
  2. Add salt and thin a little with a meat mallet.
  3. Approach them overlapping a little.
  4. At the center put mortadella, ham and carrot previously blanched.
  5. Close and roll up.
  6. Tie the roast with string and put between the wires rosemary, bay leaf and sage.
  7. Chop carrot, celery, onion and saute a minute with a little oil.
  8. At this point, add meat and brown it well for about half hour or blending with white wine, turning it on both sides.
  9. Afterwards take a pan, put the slightly and place the sliced green apples.
  10. In the center put the roast basting with the sauce of browned.
  11. Put in the oven for about 40 minutes, turning a few times until you blushed just fine so far as to form a nice crust on the surface and the apple is cooked.
  12. Serve hot with the apple sauce.

 

p.s .: It will unleash an amazing scent!!!!

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Pumpkin Bread

Pumpkin, the Queen of the season!!!

Here also in a receipe for bread!

Look at the receipe :

Pumpkin Bread
 
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Pumpkin bread, soft bread with flavor of the season
Autore:
Ricetta: Bread
Cucina: Italian
Ingredienti
  • 300 g of cooked pumpkin
  • 500g plain flour 1
  • semolina flour for dusting the work surface as needed
  • 12 g of yeast
  • 60 ml of warm milk
  • 40 g of flour type 1 for the water roux
  • 200 ml of water
  • 20 ml extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
Preparazione
  1. Bake the pumpkin steamed or baked and blend.
  2. Keep it aside.
  3. Combine 40 g of flour and 200 ml of water in a saucepan and put on fire, bring to 65 ° C. (you can notice it when the mixture begins to heat well.)
  4. Mix well, remove from heat and allow to cool.
  5. Take the flour, add the salt and sugar and place a mound.
  6. Dissolve the yeast in 60 ml of warm milk, pour it in the center and add the pulp of pumpkin puree and oil.
  7. Begin to knead adding little by little the flour mixture and water previously prepared.
  8. Form a smooth paste, spread it and fold it 4 like a book.
  9. Let rise for about 4 hours.
  10. Resume in hand and with a kitchen string tie like a Caciotta.
  11. Brush it with oil.
  12. Let rise another hour.
  13. At this point cook in the oven with a small water basin.
  14. The first 20 minutes at 215° C, for another 20 minutes at 180° C

 

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Basic recipe for “Pan di spagna”

This is my basic receipe to make “pan di spagna” that is the base for many sweets’ preparations!

Here the receipe:

Basic recipe for Sponge cake
 
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Basic recipe for sponge cake, very soft dough for pies
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 6 eggs at room temperature
  • 180 g of sugar
  • 180 g of flour type 00
  • 1 packet of yeast
Preparazione
  1. Beat the eggs with 180 g of sugar for about 20 minutes with an electric mixer until the mixture is well mounted and beautiful swollen.
  2. At this point, add the yeast to the flour and sift it.
  3. Add the egg mixture to the flour and sugar, stirring with a spatula from the bottom up, taking care not to remove the compound.
  4. Put into a greased and floured baking pan, puting the mixture in the center.
  5. Bake at 180 ° C for about 30 minutes.
  6. To see if cooked do the toothpick test.

 

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Oat bread

Hello everybody!

Here the receipe of a very healthy bread with oat!

Oat bread
 
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Oat bread, cereal rich in protein, potassium and B vitamins
Autore:
Ricetta: Bread
Cucina: Italian
Ingredienti
For the poolish:
  • 100 g of flour type 1
  • 100 ml of water
  • 6 g of yeast
For the dough:
  • 300 g of oat flour
  • 6 g of yeast
  • 120 ml of water
  • 20 ml of oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
Preparazione
Prepare the poolish:
  1. Dissolve the yeast in the water.
  2. Add the flour and stir until mixture is sticking.
  3. Let rise for about 3-4 hours until it doubled.
Now proceed to knead:
  1. Combine the flour poolish which you have added salt and sugar.
  2. Combine the oil and then the water with the dissolved yeast.
  3. Mix until mixture is smooth.
  4. Let rise another 4 hours (I do all night)
  5. Give the desired shape.
  6. Let rise and bake another hour for the first 20 minutes at 200 ° C, the other 20 minutes at 180 ° C.
  7. Keep a bowl of water in the oven during the cooking time.

 

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Zucchini flowers stuffed baked

Good morning everybody!

Here a coloured receipe, very yummy!

Zucchini flowers are my best favourite vegetable!

Here the receipe, cooked by oven

Zucchini flowers stuffed baked
 
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Zucchini flowers stuffed baked, a second course of the autumn season
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 3
Ingredienti
  • a dozen squash blossoms
  • 1 mozzarella
  • 1 egg
  • 3-4 tablespoons of mashed potatoes or a large boiled potato
  • 40 g of cooked ham
  • salt q.b.
  • breadcrumbs q.b.
  • extra virgin olive oil
Preparazione
  1. Remove the stems from the flowers of pumpkin and pass them quickly under cold water.
  2. Dry them gently.
  3. In a bowl finely chop the mozzarella and ham, add some mashed potatoes or a boiled potato mashed and finally the egg.
  4. Mix well and fill with a teaspoon of this mixture flowers.
  5. Spending every flower in bread crumbs and lay it in a greased pan with oil.
  6. Bake at 180 ° C for about twenty minutes, turning once per side.

Goodbye!!!

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Tart berries with oat flour

Hello to all my dear friends and Happy Sunday!

Today a recipe sweet but light.

A delicious tart with oat flour.

Lately I’m giving it to other flours, given that in recent times come disquisitions and information against the flour type 00 considered harmful and much more that I am not here to enumerate.

I think a little bit of everything does not hurt, much less the 00 flour, maybe some used more recently and mixed with the other.

I have to say that surely a snack industry is more harmful to a homemade cake with flour 00.

However, it is also good to use and switch between different flours less refined, as this oatmeal that has left the tart tastes really nice.

The only catch, if I do precisina, is that, being very rich in gluten, the tart is more crumbled, but it is worth to taste it because it’s really good.

The pastry is made with oil, and I used the brown sugar.

To you:

Tart berries with oat flour
 
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Tempo totale
 
Tart berries with oatmeal, sweet cake and light alternative.
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 100 g of flour type 00
  • 200 g of oat flour
  • 1 egg
  • 1 egg yolk
  • 100 ml extra virgin olive oil
  • 50 g almonds
  • 110 g of sugar sugar cane
For the sauce with berries:
  • 125 g of raspberries, strawberries, blackberries and blueberries
  • 30 g of granulated sugar
  • water
Preparazione
For the filling:
  1. Wash the berries, put them in a pan with a little 'sugar and water and cook for about twenty minutes to thicken the sauce.
Meanwhile, make the pastry:
  1. Mix the ground almonds with the flour very fine
  2. Place the flour in the center combine the egg, egg yolk, sugar and oil.
  3. Knead to form a smooth paste.
  4. Finally pave ⅔ of the flour in a tart mold.
  5. Stuff pouring over the mixture of berries
  6. With the remaining dough to cover a pleasure decorating the surface.
  7. Bake at 180 ° g for 30 - 35 minutes Drive

bye bye!

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