Here is again beets! I don’t use it yet for the reason that I set for myself but for an experiment I’d say well done. Let’s say if you want to do something different, venture a little ‘for Easter dessert, as long as your guests will not disdain the beet, here’s a dessert recipe that we liked especially combined with the ice cream because it takes a little ‘flavor of the vegetable which still exists, even if well-calibrated with cream and sugar.
Beetroot Risotto with Taleggio cheese fondue, the sweet taste of sugar beet lightened by the intense flavor of taleggio
Ricetta: First course
320 g Carnaroli rice
200 g beetroot
Oil as required
vegetable broth as needed
half a glass of white wine
30 g of grated Parmesan cheese
For the taleggio cheese fondue:
250 g taleggio
milk as needed
Dice the beetroot.
Brown with a little of the shallot oil, and add the beet.
Cook for 10 minutes with a little 'of broth and then blend with a kitchen blender (though not' shake well and there is' some diced okay).
At this point, add the rice and toast it and deglaze with white wine.
Reaching the end of cooking add the broth from time to time.
minutes before the end of cooking rice, dice the cheese and melt it in a saucepan with a little milk.
Turn off the rice, stir in the Parmesan cheese and a bit of fondue.
Leaving aside some to pour over.
According to me like even the children!
Good evening to all!
Questo sito utilizza i cookie per migliorare la tua esperienza.
Cliccando su qualsiasi link in questa pagina, dai il tuo consenso al loro utilizzo. AcceptMaggiori informazioni
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.