As I said yesterday it was a day of canned food, including this wonderful fruit jam, fragrance and color super! For breakfast could not miss! The procedure is as usual, I used quite a bit of ripe fruit, adding a bit of strawberries and cherries that have the touch! Here is the recipe of mixed fruit jam:
With this post I would like to wish all mothers in the world and also to those flown in the sky, since this cake was given me by my dearest aunt, just flying in the sky, when I was pregnant with my daughter.
In fact it is a dessert that you could see in the bakeries of Abruzzo, on the occasion of Easter and Mother’s Day. I interpreted it a little, because the original recipe don’t have it, I just know that there’s the chocolate dough into small pieces and almonds, so I remade found a recipe in a cookbook that I seemed to fit, I joined the chocolate mixture and almonds and then I covered the surface of chocolate.
When I tasted it, I was surprised because the result was exactly what I hoped : the taste and the interior is exactly like the one true mother’s heart!
Hello!! This is the first marmalade I learnt to do! It’ s my aunt’s receipe! Since last year I made the strawberries’ one http://ricette.donnaecasa.it/rosso-fragola/, here an other marmelade , different from the others:
Hola people!! While I’m writing this recipe, I’m already came back from the swimming pool exhausted. My husband gave me a subscription to the pool for swimming! It’ a joy for me!!!
T make my fatigue, I am enjoying good coffee with a fantastic muffins integral strawberries and raspberries with a luscious white chocolate,
Strawberry raspberry white chocolate muffin mmmmmm.
The whole wheat flour used has given an irresistible fragrance, like the combination of white chocolate to red fruit. A bagel rocking short.
Voila’ the receipe:
Muffin strawberries and raspberries with white chocolate
Here is again beets! I don’t use it yet for the reason that I set for myself but for an experiment I’d say well done. Let’s say if you want to do something different, venture a little ‘for Easter dessert, as long as your guests will not disdain the beet, here’s a dessert recipe that we liked especially combined with the ice cream because it takes a little ‘flavor of the vegetable which still exists, even if well-calibrated with cream and sugar.
Panna cotta with beetroot, a really sweet alternative made from a vegetable
Autore: Annalisa
Ricetta: Dessert
Cucina: Italian
Serves: 6
Ingredienti
250 ml of fresh cream
150g beetroot
8 g of gelatin (I used sheets of gelatin)
Approximately 100 ml of milk
110 dl of icing sugar
Preparazione
Soak for ten minutes the sheets of gelatin in cold water.
Cut the beetroot into small pieces and blend it with 250 ml of cream
Combine 100 ml of milk about pretty much until you get to a level of 500 ml of liquid.
Put everything in a saucepan and heat, but do not boil.
Remove from heat, add the gelatin and dissolve, stirring vigorously.
When it is done, put into molds suitable
Keep in refrigerator at least 4 hours.
Serve with vanilla ice cream!
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Doses given are for 6 small ramekins, or if you want to put in the glasses as they are 4, in practice the amount of servings depends a bit ‘on the size of the molds.
Good Sunday to everybody!
Here I am again! The time it leaves us a bit of rain and I turn the oven to console me! To tell the truth it’s a bit I wanted to do one of my cakes, that is, those I prefer, which are of this kind, cakes pies type short.
The apple pie, typical American cake par excellence, it is excellent both as a breakfast or as a sweet treat after dinner.
I decided to make a remake ti the brisè, I add sweet red fruits. We liked it a lot! Here is the recipe, apple pie with red berries:
Hello, I started this post to propose it for Mom’s birthday. I make again the three chocolate cake with the right technique that is with transparency instead of baking paper.
Here it is even more elegant and refined for the second time, for sixty-five mom !
This time I did things as they should and I bought the transparency with which I then lined the pan and garnish it came perfect. This time I wanted to decorate it with chocolate plastic roses , of which I will post soon the recipe. I must say that every time is exciting and fresh every time this hits !
A big name like that of Ernst Knam and her wonderful cake that they could not conquer me . In the just- passed edition of ” Bake off Italy ,” as I saw that wonderful cake I fell in love!
This cake was made by the famous Montersino , comparing the two recipes I decided to make the base of Montersino , while the mousse Knam .
It ‘s my favorite , I could not resist it when I saw the edition of Bake off sweets.
Three chocolate cake Ernest Knam, exquisite, delicate and creamy. To force is known, is very good
Autore: Annalisa
Ricetta: Dessert
Cucina: Italian
Ingredienti
For the base:
3 eggs
95 g of sugar
30 g of cocoa powder
For the dark chocolate mousse
250 g of dark chocolate
2 g of gelatin sheets
1 egg yolk
20 ml of milk
250 ml of fresh cream
For the milk chocolate mousse
Same as above 3 g gelatin sheets
For the white chocolate mousse
As above but 4 g gelatin sheets
Preparazione
First, line a regular pan and preheat the oven to 190 ° C
Prepare the base
Beat the egg whites with the sugar and then add the egg yolks .
Add the cocoa and whip together until the mixture is smooth
Bake at 190 ° C for 10 minutes
Then remove from oven and let cool.
Take a mold for a cake or mousse and make the base with this form
Place the base on the bottom.
Line the mold with acetate .
Begin to prepare the chocolate mousse .
Melt the chocolate in a double boiler , in the meantime, soak the gelatin in cold water and dissolve in 20ml of milk, warm milk ( heat it up a little and then immediately turn off the heat , careful not boil the milk otherwise ruin the gelatin )
Whip the cream .
Allow to cool and add to the melted chocolate all over the yolk and gelatin , then the whipped cream. Mix well with a whisk and pour the mixture over the base. Place in freezer for 30 minutes.
Prepare the milk chocolate mousse :
The same method of dark chocolate , the only thing is that the gelatin becomes 3 g . Pull out the mold from the freezer and pour the second moves. Put in the freezer for 30 minutes
Now prepare the white chocolate mousse :
Same procedure as the other two chocolates , but the jelly is 4 g .
Remove the mold from the freezer and pour the mousse last . Put in the freezer for half an hour .
After this time remove the cake from the freezer and put it in the fridge.
Before you draw it I left a few hours in the fridge. Then I leave you to pick any decorations.
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Notes: The acetate is not the real pastry, but just go into stationery, with a few cents you buy a couple of sheets and with a little ingenuity you cover the springform pan and you’ve done.
This recipe is fantastic because the particularity is the chocolate chips in the dough of the pastry! Then there is chocolate and jam, all purchase points because it’s my jam (see post here).
Today they are sloppily .. we go straight to reciepe, tart with homemade orange marmalade:
Place the flour in the center put the sugar, butter, diced, egg and egg yolk.
Begin to knead and also add chocolate chips to form the dough, do not knead too.
Wrap in plastic wrap and refrigerate for about half an hour.
Then roll out the dough and put it a mold cake pan with ⅔.
Spread the inside with jam and then with the remaining dough make cords to garnish surface.
Bake at 180 ° C for about 30 minutes.
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The doses given are for a tart mold 24 cm, as you can see from the photo, I used a loaf pan therefore ‘doses are about half’.
You can also use different kinds of jam with this crust, or rather jams of red fruits that combine more ‘with chocolate, depending on your taste … for example we would be well jam raspberries, or strawberries.
Do not forget to compliment my husband.
Oh yes, this time he formed the plate with the photo of the sweet hubby … bravo!
Here I am! it’s the weekend! Have you seen the final of Masterchef! the doctor won!
I ‘m writing for the transmission’s lovers, I was very interested in that show, maybe It is because I have a cooking blog and so it was more challenging! Soon it’s up to the kids! I can not wait!
Back to us and to the kitchen, today’s recipe is known in the web, there is no blogger who has not done the above banana bread! I followed the weights seen in several sites, but I thought it was great with whole wheat flour and adding a bit of white chocolate.
The risult is a soft, sweet, delicious, suitable for breakfast but also great as a dessert accompanied by some creamy sauce.
Banana bread with whole wheat flour for a sweet breakfast banana-flavored
Autore: Annalisa
Ricetta: Dessert
Cucina: Italian
Ingredienti
200 g whole wheat flour
3 ripe bananas
2 eggs
a few drops of orange
100 g of sugar cane
90 g of butter
50 g of white chocolate chips or flakes
a pinch of baking soda
half a bag of baking powder
coconut flakes rape 'for the seal
Preparazione
Mash the bananas with a fork and sprinkle with a few drops of orange juice.
In a bowl mix the sugar with the butter until it is reduced in cream.
Add eggs and mix well.
Add the flour blended with yeast and baking soda.
Finally add the white chocolate chips or if you have not (like me) cut the chocolate flakes.
Mix all the ingredients and bake at 180 ° C for 40 minutes, until the surface swells and begins to crack at the center.
Sprinkle with the grated coconut
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I am very pleased with the result! Believe me, it is not too sweet with the addition of white chocolate and coconut aftertaste is fantastic! Good Weekend to everybody
How did you spend the Carnival Sunday? I brought my daughter to the parade, but there was no way to dress her up. Se didn’t want the indian dress, I had to remove her nose painted by kitten and finally she wanted to remove the crown princesses ! ….. in short, she says that next year she’ll dress like a sword .. ahahahha, but that fairy and princess. Well she will be a little Joan of Arc!
Here is ready ready for Mardi Gras! a nice tray of baked and fried Crumpets!
The same preparation can go in the oven or fried as you prefer. Fried, however, are coveted!!!
