Sweet Muffin with zucchini
Tempo totale
Sweet Muffin with zucchini, tenderly natural and good for childrens
Ricetta: Dessert
Cucina: Italian
Serves: 10
  • 150 g zucchini
  • 150 g of flour type 00
  • 50 g walnuts
  • 100 g of sugar
  • 80 g of butter
  • 2 eggs
  • 1 tablespoon of coconut grated
  • 3 teaspoons of cinnamon powder
  • half a bag of baking powder
  1. Wash and cut the zucchini into thin strips or those who prefer grater
  2. Mix the yeast with the flour, cinnamon, nuts have been chopped finely and coconut grated
  3. In a bowl, cream the butter with the sugar and add the egg yolks, more work
  4. Beat egg whites until stiff and fold into the mixture of butter and sugar
  5. Combine the flour mixed with the dry ingredients and finally add the courgettes.
  6. Put into molds previously buttered and floured (if they are not in need of silicone)
  7. If the mixture is too dry stretch with a dash of milk.
  8. Bake at 175 ° C for 25 minutes, leaving a small bowl of water in the oven so as not to dry the cakes trope.
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/sweet-muffin-with-zucchini/