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Mixed fruit jam

As I said yesterday it was a day of canned food, including this wonderful fruit jam, fragrance and color super! For breakfast could not miss! The procedure is as usual, I used quite a bit of ripe fruit, adding a bit of strawberries and cherries that have the touch! Here is the recipe of mixed fruit jam:

Mixed fruit jam
 
Preparazione
Cottura
Tempo totale
 
Mixed fruit jam, a sweet mix of delicious fruit spreads
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 1 kg of fruit to taste (possibly even a bit of strawberries and cherries)
  • Juice of one orange
  • 250 g of white sugar
  • 250 g of sugar cane
Preparazione
  1. Sterilize the jars (wash them in the dishwasher is fine)
  2. Wash and chop all the fruit
  3. Place in a saucepan with the orange juice and bring to a boil.
  4. After 10 minutes, add sugar and mix.
  5. Bake for about 1 hour and thirty, almost two until it begins to thicken.
  6. If you want smoother blend it with the immersion blender.
  7. pot
  8. Boil the jars for 5 minutes and let them cool in their water

Good weekend to everybody

Mixed fruit jam preparation Mixed fruit jam Mixed fruit jam

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