A Mother's Heart covered in chocolate
Tempo totale
A Mother's Heart covered in chocolate, soft and warm like a mother.
Ricetta: Dessert
Cucina: Italian
  • 150 g of flour type 00
  • 120 g of sugar
  • half a bag of baking powder
  • 70 g of melted butters
  • 3 eggs
  • 60 g almonds
  • 80 g of dark chocolate
For the frosting:
  • 200 g of dark chocolate
  • 40 g of butter
  1. Chop the chocolate with almonds.
  2. Beat eggs with sugar
  3. Combine the melted butter, flour combined with baking powder, almonds and chocolate
  4. Mix well.
  5. If necessary, add a little milk to soften the dough.
  6. Grease the baking pan
  7. Bake at 180 ° C for 25 minutes
Prepare the frosting:
  1. Melt the chocolate with the butter over low heat, then cover the cake with icing.
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/mothers-heart-covered-in-chocolate/