Muffin strawberries and raspberries with white chocolate
Tempo totale
Strawberry raspberry white chocolate muffin, a sweet dose amazing
Ricetta: Dessert
Cucina: Italian
Serves: 6
  • 100 g of wheat flour
  • 2 teaspoons baking powder
  • 75 g of sugar
  • 75 g of butter
  • 100 ml of milk
  • 1 egg
  • 125 g of raspberries
  • 200 g strawberries
  • juice of half a lemon
  • 80 g white chocolate
  1. Cut the chocolate into squares and place in the freezer for 3 to 4 hours encased in a bit of foil.
  2. Wash the raspberries, strawberries and cut into small pieces.
  3. Put the fruit in the bowl and put over the lemon juice, a little sugar and set aside.
  4. In a bowl mix cream the butter with the sugar.
  5. In another emulsify the egg with the milk
  6. Add the sugar to butter and flour mixed with baking powder previously.
  7. Add the emulsion of egg and milk and finally add the fruit with a bit 'of its juice.
  8. Mix everything well leaving a 'compound, the muffin does not have to be perfect it leveled.
  9. Put the batter into 6 muffin tins filling them halfway.
  10. Add in all of them 2 squares of white chocolate and then close them by puting the remaining dough
  11. Bake at 180 degrees for 25 minutes.
  12. Freshly baked sprinkle with powdered sugar and eat them immediately, the chocolate heart is hot and well dissolved!
Recipe by donna e casa ricette at