Hello guys! Today I propose an easy recipe , time-saving, say comfortable but not obvious.
Having said that if you don’t find ravioli stuffed with bacon, you could opt for ravioletti with ham.
Here are the ravioli with bacon and asparagus:
Ravioli with bacon with cream and asparagus
Preparazione
Cottura
Tempo totale
Cool wisps of ravioli with bacon served with a cream sauce and asparagus
Autore: Annalisa
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
- 300 g of ravioli with speck
- half a bunch of asparagus
- 200 ml cream
- 1 spring onion
- parsley q.s.
- pepper q.s.
- 1 knob of butter
Preparazione
- Cut into pieces and wash the asparagus.
- Dice thin the onion and fry in a little butter.
- Add the asparagus and cook for about twenty minutes.
- Add the cream and make them coagulate for a couple of minutes.
- Cook ravioli in boiling salted water.
- Drain and season them in cream sauce and asparagus.
- Sprinkle with pepper and serve.
- Dice thin the onion and fry in a little butter.
- Add the asparagus and cook for about twenty minutes.
- Add cream and make them coagulate for a couple of minutes.
- Cook ravioli in boiling salted water.
- Drain and season them in cream sauce and asparagus.
- Sprinkle with pepper and serve
Since I really liked them, you will see them in another version.
Brava Annalisa, un abbinamento perfetto!
Che bontà veloce ma davvero non scontato, io infatti non ci avevo mai pensato! Baci Elisabetta