Arancini of rice with squid ink

Pubblicato il Pubblicato in Appetizers and snacks, Cooking

Hello! Did you celebrate your mothers ???? We will, with a beautiful apple pie.
Today is what I cooked with the rice with squid ink of the previous post: the fantastic rice balls.
Photos are not  great, but I assure you that the taste is very good, to you:

Arancini of rice with squid ink

 
arancini rice with cuttlefish stuffed with shrimp
Autore:
Ricetta: First Course
Cucina: sicilian
Serves: 6

Ingredienti

  • For arancini
  • 400 g of rice with squid ink advanced
  • 7-8 shrimp
  • For the batter:
  • breadcrumbs q.s.
  • 200 g of flour type 00
  • 300 ml of water
  • 1 pinch of salt
  • Oil for frying

Preparazione

  1. Prepare the rice and let it cool, if you have advanced better.
  2. Prepare the batter by combining the flour, water and salt.
  3. Set aside.
  4. Bring to temperature the oil for frying in a pan.
  5. Put the palm of the hand slightly damp a bit cold rice, put the shrimp in the center,
  6. close with the other riceand form little ball.
  7. Step into the batter, then in bread crumbs and fry in hot oil for a few moments,
  8. so that the kumquat is beautiful golden.
Preparazione
Cottura
Tempo totale
 

 

See you

arancini-riso-nero-di-seppia

arancini-riso-nero-di-seppia-photo2

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