CookingSecond course

Pork loin with cream

Pork loin with cream photo2

Hello guys! Today’s recipe is not new but it has already done and put on the site Donnaecasa when the blog was not yet born.

Therefore I propose again the blog version:

Pork loin with cream

 
Pork loin with cream , creamy and really enjoy to children
Autore:
Ricetta: Second course
Cucina: Italian
Serves: 3

Ingredienti

  • 300 g of Pork loin
  • 250 ml of fresh cream
  • enough flour
  • salt and pepper to taste
  • 1 shallot
  • marjoram and sage to taste
  • extra virgin olive oil
  • white wine to taste

Preparazione

  1. Finely chop the shallot and fry with a little oil in a frying pan.
  2. Combine the pork loin previously floured, herbs and deglaze with white wine
  3. Continue cooking, adding the cream. If the cream ends and it'is not quite finished cooking add a little milk.
  4. Bake for about 45 minutes
  5. Serve with a sprinkling of pepper.
Preparazione
Cottura
Tempo totale
 

 

Pork loin with cream Pork loin with cream photo2 Pork loin with cream photo3

 

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