cooking cream – donna e casa ricette

Hello guys! Today’s recipe is not new but it has already done and put on the site Donnaecasa when the blog was not yet born.

Therefore I propose again the blog version:

Pork loin with cream

Stampa

Preparazione

5 Minuti

Cottura

45 Minuti

Tempo totale

50 Minuti

Pork loin with cream , creamy and really enjoy to children

Autore: Annalisa

Ricetta: Second course

Cucina: Italian

Serves: 3

Ingredienti

300 g of Pork loin
250 ml of fresh cream
enough flour
salt and pepper to taste
1 shallot
marjoram and sage to taste
extra virgin olive oil
white wine to taste

Preparazione

Finely chop the shallot and fry with a little oil in a frying pan.
Combine the pork loin previously floured, herbs and deglaze with white wine
Continue cooking, adding the cream. If the cream ends and it'is not quite finished cooking add a little milk.
Bake for about 45 minutes
Serve with a sprinkling of pepper.

Hello guys! Talking about food, the receipe of today is made with a kind of pasta called penne, with a zucchini cream. It’s nothing original but very yummy for those who like cream. If you do not have much time so here is a quick meal and , in my opinion, not so caloric.

Here you are, Pasta with cooking cream and zucchini:

Pasta with cooking cream and zucchini

Stampa

Preparazione

5 Minuti

Cottura

10 Minuti

Tempo totale

15 Minuti

Pasta with cooking cream and zucchini, a first course greedy lightened by the presence of zucchini

Autore: Annalisa

Ricetta: First Course

Cucina: Italian

Ingredienti

1 large zucchini
250 g.di cooking cream
250 g. shirt pasta (like italian "penne")
salt to taste
garlic to taste
extra virgin olive oil to taste

Preparazione

Sautè the garlic in a pan with a little oil .
Dice the zucchini and cook for 20 minutes without too wet with water as it has to remain a bit crunchy.
Put the cooking cream and cook for a minute.
Cook penne in boiling salted water and toss them in the zucchini sauce.
Pepper (to those who like it)