CookingSecond course

salted codfish fritters

Today is very hot today!! is it normal??

However, the cod hooray hooray! I was a little reluctant to cook for its characteristic of being a little salty but then, after a day immersed in water, the salt has lost everything. its flavor wrapped in batter is very unique.

Follow me, salted codfish fritters:

salted codfish fritters

salted codfish fritters, according exquisite seafood and delicious
Ricetta: Second course
Cucina: Italian
Serves: 4


  • 500 g of salt cod
  • 1 egg
  • milk as needed
  • enough flour
  • olive oil for frying


  1. Keep soaking the cod often changing the water for 24 hours.
  2. Then remove the skin and cut into chunks.
  3. Prepare a thick batter with egg, flour and milk.
  4. Bring the oil temperature
  5. Dip the pieces of cod in batter and then fried.
  6. Brown them on both sides and then place them on paper towels.
Tempo totale

This weather makes me feel like a sea! and you?

salted codfish fritters salted codfish fritters photo 3 salted codfish fritters photo 2

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