CookingSecond course

salted codfish fritters

Today is very hot today!! is it normal??

However, the cod hooray hooray! I was a little reluctant to cook for its characteristic of being a little salty but then, after a day immersed in water, the salt has lost everything. its flavor wrapped in batter is very unique.

Follow me, salted codfish fritters:

This weather makes me feel like a sea! and you?

salted codfish fritters salted codfish fritters photo 3 salted codfish fritters photo 2

Lascia un commento

Il tuo indirizzo email non sarà pubblicato.

Rate this recipe: