Categoria: Second course

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Artichokes with beaten eggs

We are in the season of artichokes, to be honest, nI’m not crazy, but they are very versatile in the kitchen, and you can invent enough, and since I was also honored to have a lot of fresh eggs from the hen proliferates here it is, Artichokes with beaten eggs:

Artichokes with beaten eggs
 
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Artichokes with beaten eggs, an alternative way to cook artichokes
Autore:
Ricetta: second course
Cucina: Italian
Serves: 4
Ingredienti
  • 4 Roman artichokes (violets)
  • 2 eggs
  • 40 g of cheese
  • enough breadcrumbs
  • extra virgin olive oil
  • parsley
  • salt to taste
Preparazione
  1. Clean the artichokes by cutting the stem, the outer part, and the toes.
  2. Open them up a bit and clean the beard.
  3. Blanch them in salted water for 15 minutes.
  4. Meanwhile, beat the eggs the cheese, a little salt and parsley.
  5. Grease a baking sheet, arrange the artichokes removing water, they tend to be open, tie them with string.
  6. Put the egg mixture in the center, sprinkle with cheese and breadcrumbs and inform for 20 minutes at 180 ° C until they form a nice crust.

 

Artichokes with beaten eggs Artichokes with beaten eggs photo 2

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salted codfish fritters

Today is very hot today!! is it normal??

However, the cod hooray hooray! I was a little reluctant to cook for its characteristic of being a little salty but then, after a day immersed in water, the salt has lost everything. its flavor wrapped in batter is very unique.

Follow me, salted codfish fritters:

salted codfish fritters
 
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salted codfish fritters, according exquisite seafood and delicious
Autore:
Ricetta: Second course
Cucina: Italian
Serves: 4
Ingredienti
  • 500 g of salt cod
  • 1 egg
  • milk as needed
  • enough flour
  • olive oil for frying
Preparazione
  1. Keep soaking the cod often changing the water for 24 hours.
  2. Then remove the skin and cut into chunks.
  3. Prepare a thick batter with egg, flour and milk.
  4. Bring the oil temperature
  5. Dip the pieces of cod in batter and then fried.
  6. Brown them on both sides and then place them on paper towels.

This weather makes me feel like a sea! and you?

salted codfish fritters salted codfish fritters photo 3 salted codfish fritters photo 2

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Sole orange and almonds

Sole orange and almonds

Sole orange and almonds, today a recipe different from the usual, but with a delicate flavor.

Usually I like to prepare the fish in a simple way, I don’t like particular things because I believe that  fish does not need too much, but in doing so inspired me then here it is:

Sole orange and almonds
 
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Sole orange and almonds, fish flavored with citrus juice
Autore:
Ricetta: Second course
Cucina: italian
Serves: 4
Ingredienti
  • 4 large fillets of plaice
  • juice of half an orange
  • salt to taste
  • 1 clove of garlic
  • extra virgin olive oil to taste
  • enough flour
  • 30 g of finely ground almonds
Preparazione
  1. Flour and salt fillets
  2. Place them in a baking dish greased with oil
  3. Place in baking dish clove of garlic, crushed
  4. Bake at 180 degrees for 20 minutes.
  5. Meanwhile, squeeze the juice of half an orange and finely chop the almonds.
  6. Remove the fish from the oven, sprinkle the top with almonds and drizzle with orange juice, put in oven and bake 5 minutes and then serve.

Sole orange and almonds photo 4 Sole orange and almonds photo 3 Sole orange and almonds photo 2 Sole orange and almonds

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Beef tenderloin with green pepper and topinambur chips

Beef tenderloin with green pepper

Hola people! Spring is coming!

Talking about  FOOD, do you remember that I mentioned the wonderful dinner we did Saturday night with our dear friends?! Here is the second that we ate: a fantastic Beef tenderloin with green pepper, a refined receipe quick to prepare.

I did moving away slightly from the original recipe, I omitted the mustard and I blended with the red wine, the Valpolicella revision instead brandy. The result was excellent!

To do something different I thought I’d use as a side dish of potatoTopinambur.

Here is the recipe, Beef tenderloin with green pepper and topinambur chips:

Beef tenderloin with green pepper and topinambur chips
 
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Filetto di manzo al pepe verde e topinambur patatine fritte, un piatto raffinato veloce da preparare
Autore:
Ricetta: Second course
Cucina: Italian
Serves: 4
Ingredienti
  • 4 Beef tenderloin
  • pepper green beans
  • salt to taste
  • 200 ml of fresh cream
  • 1 knob of butter
  • Valpolicella red wine (or brandy)
For the tipinambur chips:
  • 2 medium-sized topinambur
  • enough flour
  • olive oil
  • salt to taste
Preparazione
  1. Take a bit of green peppercorns and put them on each slice of tenderloin.
  2. In a pan melt a knob of butter, and cook the tenderloin two minutes for side. Keep them from the heat.
  3. Meanwhile, in a skillet, add the wine, cream and other grains, salt and let restrict the sauce.
  4. At this point take the tenderloin and let them cook for 2-3 minutes in the sauce, season with salt and serve.
Now prepare the topinambur crisps:
  1. Peel the topinambur, cut into thin slices, wash the slices under cold water and dry them.
  2. In a bowl, flour them well.
  3. Heat oil in a pan and fry the chips until golden.
  4. Drain on paper towels. Finally add salt to taste.
  5. Serve next to the Beef tenderloin

Good evening to averybody!

Beef tenderloin with green pepper Beef tenderloin with green pepper photo 2

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Hamburger Barley

Hamburger Barley

Hello to everybody! how did you spend the weekend! We spent our Saturday with our dear friends in a nice dinner and good wine, so many recipes to post. Get ready …

Here is a suitable place for a lunch or dinner different from the usual steak or pasta. An hamburger barley.

You can do it with other grains, then it is lightweight and does well because it has all the meat proteins, it acts as a substitute and not the egg. Here is the recipe hamburger barley:

Hamburger Barley
 
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Hamburger Barley, according to the basis of a cereal full of vitamins, salts and proteins. Great meat substitute
Autore:
Ricetta: Second course
Cucina: Italian
Serves: 4
Ingredienti
  • 120 g pearl barley
  • 1 small carrot
  • a few bay leaves
  • parsley
  • 50 g parmesan cheese
  • 4-5 tablespoons of flour + enough flour for burgers
  • salt to taste
  • extra virgin olive oil to taste
Preparazione
  1. Boil in salted water about thirty minutes the barley with carrot, bay leaves and a drizzle of oil (on the package and 'wrote that there is no' need to soak)
  2. Drain and let cool.
  3. Put everything in a blender eliminating the bay leaf.
  4. Then add the Parmesan cheese and mix well.
  5. Combine the flour to the mixture and form burgers.
  6. Dip them in flour and cook 2-3 minutes on each side-in a pan with hot oil
  7. When they are flushed well, remove from heat and drain on paper towels.

Bye bye to Everybody and have a great week!

Hamburger Barley Hamburger Barley photo 4 Hamburger Barley photo 3 Hamburger Barley photo 2

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Salmon pink pepper

Salmon pink pepper

Finally it was the weekend! What a busy week it was! Thank goodness that’s over. Today I propose a simple recipe, quick but tasty! Salmon pink pepper:

Salmon pink pepper
 
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Salmon pink pepper, recipe simple, practical and tasty
Autore:
Ricetta: Second course
Cucina: Italian
Serves: 2
Ingredienti
  • 2 salmon steak
  • pink pepper as necessary
  • salt
  • oil
  • a little bit of lemon juice
  • 1 garlic
  • parsley
  • mezzo bicchiere di acqua
Preparazione
  1. Season with salt and sprinkle with pink pepper salmon
  2. Sauté the garlic in a little oil, very little to no get the oil temperature otherwise the water will spray
  3. Squeeze lemon wedge in half a glass of water and put it into the pan.
  4. Arrange the salmon on the side of the grains.
  5. Sprinkle with parsley and cook with the lid on for 15 - 20 minutes posters will roast the salmon well and absorb some of the liquid.

Salmon pink pepper

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Pork loin with cream

Pork loin with cream photo2

Hello guys! Today’s recipe is not new but it has already done and put on the site Donnaecasa when the blog was not yet born.

Therefore I propose again the blog version:

Pork loin with cream
 
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Pork loin with cream , creamy and really enjoy to children
Autore:
Ricetta: Second course
Cucina: Italian
Serves: 3
Ingredienti
  • 300 g of Pork loin
  • 250 ml of fresh cream
  • enough flour
  • salt and pepper to taste
  • 1 shallot
  • marjoram and sage to taste
  • extra virgin olive oil
  • white wine to taste
Preparazione
  1. Finely chop the shallot and fry with a little oil in a frying pan.
  2. Combine the pork loin previously floured, herbs and deglaze with white wine
  3. Continue cooking, adding the cream. If the cream ends and it'is not quite finished cooking add a little milk.
  4. Bake for about 45 minutes
  5. Serve with a sprinkling of pepper.

 

Pork loin with cream Pork loin with cream photo2 Pork loin with cream photo3

 

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Bread ball with cheese surprise

Bread ball with cheese surprise

The receipe of today is born by chance, by the fact that I had advanced some grated  bread. I’m a bit inspired  to “Giorgione and kitchen garden”, a program of Gambero Rosso which I love! Maybe because it looks a bit like my kitchen, rich in vegetables, homemade and no frills. He is a very strong character, with his belly, his overalls who never gives up and his trays that remember those tose one my grandmother used! Hi.hi.hi. .. also my daughter loves him. One day he cooked breadballs  but a little different from what I propose today, a bit more complex.

Not throw anything away, here are these balls of bread with cheese surprise super tasty and delicious:

Bread ball with cheese surprise
 
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Bread ball with cheese surprise , meatballs at home simple and easy that everyone likes
Autore:
Ricetta: Second course
Cucina: Italian
Ingredienti
For about 6 little bread balls :
  • 100 g of bread crumbs
  • 2 eggs
  • 60 g of grated cheese
  • 6 cubes of flavorful hard cheeses to taste (for me asiago)
  • marjoram to taste
  • parsley
  • salt as necessary
  • salt to taste
  • olive oil or virgin
  • enough flour
Preparazione
  1. In a bowl combine the bread crumbs eggs, grated cheese, parsley, marjoram.
  2. Season with salt and a form an homogeneous mixture.
  3. Take a bit of dough, roll into balls and place in the center a cube of cheddar cheese.
  4. Close properly and pass the ball in the flour
  5. Cook in a skillet with olive oil when this one comes to temperature.
  6. Cook 5 minutes turning them.
  7. Serve piping hot

Byebye to everyone and good appetite

Bread ball with cheese surprise image 1 Bread ball with cheese surprise image 2

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Octopus salad with crispy potatoes

Octopus salad with crispy potatoes

Hello everybody! The Carnival is over! Now for a little bit just fried .. Today I propose the octopus salad, a simple but favolous recipe that I love to eat on every occasions. For changing a little bit instead of putting boiled potatoes I preferes to make them crispy, a detail that even if a small part it makes the  difference …

Octopus salad with crispy potatoes
 
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Octopus salad with crispy potatoes, an alternative to the classic recipe
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 4
Ingredienti
  • 1 medium-size octopus
  • 1 carrot
  • 2 potatoes
  • 1 stalk of celery
  • a glass of white wine
  • extra virgin olive oil
  • olives
  • some cherry tomatoes
Preparazione
  1. Take the octopus, rinse under cold water, clean it (in the head, on the back where the little hole and the two eyes)
  2. Take a large pot, fill it with cold water, add the carrot celery potato, a drop of wine and a drizzle of extra virgin olive oil.
  3. Bring to a boil and cook for an hour and a half.
  4. Allow to cool octopus in its cooking water. Drain, peel it and make it into cubes.
  5. Put it in a bowl along with the tomatoes and olives. Drizzle with olive oil, season with salt and sprinkle with parsley.
  6. Meanwhile, cut a potato into small cubes and roast it with a little 'oil.
  7. Serve the octopus salad with small dice of potato crisp


 Octopus salad with crispy potatoes image 2 Octopus salad with crispy potatoes image 3 Octopus salad with crispy potatoes image 4

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Cod with potato crust tasty

cod with potato crust tasty

Hello hello we are here again! Today, step right to talk about food. For the recipe I took inspiration from the beautiful ideas of “Il mio saper fare di Marisa“, a blog full of ideas, and I love it.

She had the salmon in a crust of potatoes and onions great, and since I love the fish in the oven with the crust, I opted for the cod with a potato crust a little different:

Cod with potato crust tasty
 
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Cod with potato crust tasty, according of fish, fast, crisp and light
Autore:
Ricetta: Second course
Cucina: Italian
Ingredienti
  • 4 slices of cod
  • 1 large potato
  • 30 g of breadcrumbs
  • ⅔ anchovies
  • parsley
  • 1 clove of garlic
  • extra virgin olive oil
  • salt to taste
Preparazione
  1. In an oiled baking sheet lay the slices of cod previously washed and a little salt on the surface.
  2. Grate the potato flakes and place in a bowl with bread crumbs, anchovies and chop the parsley
  3. Bread with this mixture the surface of the fish and soak it again with a little oil.
  4. Add in baking dish two clove of garlic and bake at 180 ° C for 30 minutes, until golden.

 

Cod with potato crust tasty image 1 Cod with potato crust tasty image 2 Cod with potato crust tasty image 3

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Rolled turkey stuffed with artichoke cream

Rolled turkey stuffed with artichoke cream

Hello guys! I feel the spring in the blood! I started to go a bit to the park in the afternoon to bring my little who is learning to ride a bike! I understand from March to September with his back bent … In September I book the massage therapist .. ahahahaha

But let’s talk about food! Today I propose one more recipe from my friend Paola, a cousin of my husband. Whoever follows me already knows, I cooked some of his fantastic recipes including this one that is accessible to all and easy. We went to dinner with her a few weeks ago and here is this fantastic roll. The only thing I changed is the type of meat, I used the turkey meat doing a roll, and she had the chicken rolls. However, with this recipe are fine with the two kind of white meat.

Here’s the roll of turkey stuffed with artichoke cream:

Rolled turkey stuffed with artichoke cream
 
Stampa
Rolled turkey stuffed with artichoke cream, refined and delicate
Autore:
Ricetta: Second course
Cucina: Italian
Ingredienti
  • 5 slices of turkey breast
  • 200 g of artichokes in oil
  • salt to taste
  • grass, sage and rosemary to taste
  • extra virgin olive oil
  • 1 shallot
  • white wine to taste
Preparazione
  1. Arrange the turkey slices close together on baking paper, add salt a little at the surface.
  2. Meanwhile take the artichokes, finely shred and blend with some of their preserve oil so as to obtain a cream.
  3. Apply this cream with slices of turkey, form a roll and tie with kitchen twine.
  4. In a sauté pan with a little oil previously finely sliced ​​shallots, add the roll salt to taste, add the herb sage and rosemary and cook for an hour, turning it over, until golden, basting with white wine.
  5. Allow to cool, cut the twine and slice the slices which are then heated nell'intigolo and that 'format.
Note
Excellent with the well
The recipe calls for the artichokes, homemade much better if you have them! Otherwise you can cook the artichokes with vinaigrette and blend with the cooking water.

Now I greet you! Good week to all!

Rolled turkey stuffed with artichoke cream image 1 Rolled turkey stuffed with artichoke cream image 2 Rolled turkey stuffed with artichoke cream image 3 Rolled turkey stuffed with artichoke cream image 4

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Vegetable pies baked with rice

Vegetable pies baked with rice

Today’s recipe is a bomb: it’s healthy, light, fast, tasty, great for recycling and the kids eat it willingly at least mine! She always makes the TRIS!!

I did this receipe because I had rice and vegetables advanced, if you don’t have rice, just make it boil a handful. The vegetables are good for any type.

Here are the vegetable patties:

Vegetable pies baked with rice
 
Stampa
Vegetable pies baked with rice, delicate and croccoso. Really like the children
Autore:
Ricetta: second course
Cucina: Italian
Ingredienti
  • a tuft of chicory
  • some little line of cauliflower
  • 1 potato
  • 1 stalk of celery
  • 1 carrot
  • parsley
  • 40 g of grated cheese
  • 20 g breadcrumbs
  • 1 egg
  • parsley to taste
  • a handful of rice
  • extra virgin olive oil
  • salt to taste
Preparazione
  1. Blanch the vegetables and the rice in salted water
  2. Put all the vegetables in a blender, combine the egg, cheese, breadcrumbs, parsley, salt and whisk well.
  3. Put the mixture in the appropriate cups.
  4. On the surface, cover with the previously cooked and drained rice.
  5. Dust the surface of each cups with breadcrumbs and a drizzle of oil.
  6. Bake 15 minutes in the oven, until the surface is good colors, so that the rice appears nice crispy.

The dose is more or less for 8-10 ramekins, then it depends on the size of your chessels.

Now I greet you …. good evening!

Vegetable pies baked with rice to fire Vegetable pies baked with rice sinlge Vegetable pies baked with rice