CookingSecond course

Sole orange and almonds

Sole orange and almonds

Sole orange and almonds, today a recipe different from the usual, but with a delicate flavor.

Usually I like to prepare the fish in a simple way, I don’t like particular things because I believe that  fish does not need too much, but in doing so inspired me then here it is:

Sole orange and almonds

 
Sole orange and almonds, fish flavored with citrus juice
Autore:
Ricetta: Second course
Cucina: italian
Serves: 4

Ingredienti

  • 4 large fillets of plaice
  • juice of half an orange
  • salt to taste
  • 1 clove of garlic
  • extra virgin olive oil to taste
  • enough flour
  • 30 g of finely ground almonds

Preparazione

  1. Flour and salt fillets
  2. Place them in a baking dish greased with oil
  3. Place in baking dish clove of garlic, crushed
  4. Bake at 180 degrees for 20 minutes.
  5. Meanwhile, squeeze the juice of half an orange and finely chop the almonds.
  6. Remove the fish from the oven, sprinkle the top with almonds and drizzle with orange juice, put in oven and bake 5 minutes and then serve.
Preparazione
Cottura
Tempo totale
 

Sole orange and almonds photo 4 Sole orange and almonds photo 3 Sole orange and almonds photo 2 Sole orange and almonds

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