Categoria: Dessert

Pubblicato il

Brownies chocolate almonds

brownies cioccolato mandorle

Brownies chocolate almonds, a delicious and  sweet  little portion!

Voila’ the receipe!

Brownies chocolate almonds
 
Stampa
Preparazione
Cottura
Tempo totale
 
Brownies chocolate almonds, a delicious sweet little portion
Autore:
Ricetta: Dessert
Cucina: American
Ingredienti
  • 150 g of dark chocolate
  • 175 g of butter
  • 2 eggs
  • 110 g of flour type 00
  • 2 tablespoons unsweetened cocoa
  • 2 teaspoons of baking powder
  • 50 ml of milk
  • 125 g of sugar
  • 80 g almonds
  • sliced ​​almonds for garnish
Preparazione
  1. Melt the chocolate with the butter.
  2. Beat the eggs with the sugar and add them to the melted chocolate.
  3. Mix the flour with the cocoa and add the yeast.
  4. Pour the melted chocolate mixture to the flour and mix well.
  5. Add the milk and chopped almonds previously.
  6. Place the mixture in a roasting pan.
  7. Sprinkle with sliced ​​almonds.
  8. Bake at 180 degrees for 25 minutes.
  9. Serve cut into squares

 

brownies cioccolato mandorle brownies cioccolato mandorle photo3 brownies cioccolato mandorle photo 2

Pubblicato il

Cookies olive oil with spelled flour

Hello!!! Today’s receipe is the one of cookies with olive oil.

A receipe that is good to do with alternative flour,like the spelled one.

Voila’ the receipe

Cookies olive oil with spelled flour
 
Stampa
Preparazione
Cottura
Tempo totale
 
Cookies olive oil with spelled flour, a healthy temptation
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 280 g spelled flour
  • type 00 flour as needed for dusting
  • 1 egg
  • 110 g of brown sugar
  • just enough to sprinkle granulated sugar cookies
  • grated lemon rind
  • 70 ml extra virgin olive oil
  • 1 teaspoon of baking powder
Preparazione
  1. Unire il lievito alla farina
  2. Aggiungere lo zucchero
  3. Fare la fontana, unire al centro l'uovo, l'olio, la scorza di limone ed impastare fino a formare un impasto omogeneo.
  4. Spianare l'impasto e ritagliare con le forme desiderate.
  5. Cuocere a 180°C per 12 minuti

Have a  good week end!

Cookies olive oil with spelled flour Cookies olive oil with spelled flour photo 3 Cookies olive oil with spelled flour photo 2

Pubblicato il

heart of rose apples cake and custard

Hello everybody! Here a cake I made for Alpini’s Party! wonderful!Very yummy

Voila’ the receipe:

heart of rose apples cake and custard
 
Stampa
Preparazione
Cottura
Tempo totale
 
heart of rose apples cake and custard, a romantic cake to eat all
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
For the pastry:
  • 300 g of flour type 00
  • 125 g of brown sugar
  • caster sugar to taste
  • 1 egg
  • 1 egg yolk
  • 150 g of butter
  • lemon zest
For the custard: (dose for a cake)
  • 1 egg yolk
  • 1 tablespoon of flour type 00
  • 250 ml of milk
  • 2 tablespoons of sugar
  • cinnamon to taste
coverage:
  • 3 golden apples
  • Powdered sugar and cinnamon to taste
Preparazione
  1. Mix all the ingredients for the crust and form a dough that you put in the refrigerator for at least half an hour.
  2. Meanwhile, make the custard:
  3. Add the sugar to the egg yolk, add the tablespoon of flour and milk.
  4. Bring to a boil, stirring constantly over low heat.
  5. As soon as the mixture begins to boil the cream will thicken '.
  6. Sprinkle with a little cinnamon to give the flavor, allow to cool.
  7. Roll out the pastry into the pan you want, and fill with custard.
  8. Cut the apples into thin slices, so thin that you can roll up.
  9. Form of roses you will place in the pan.
  10. Sprinkle with sugar and bake at 170 ° C for 35 minutes

 

heart of rose apples cake and custard heart of rose apples cake and custard photo 3 heart of rose apples cake and custard photo 2

Pubblicato il

Coffee and Chocolate Cheesecake

Hello People !!! Imagine you have good holidays, how are going the August Holiday?

Don’t think I’m neglecting the blog, only that in this period I have holiday at home and the stove will turn shortly.

However, you don’t need always to turn on the stove to create goodies, check out this cheesecake.

Having been successful with that one with yogurt and cottage cheese (here) now it’s time of coffee, chocolate and philadelphia! Appreciated and delicate, here the recipe:

Coffee and Chocolate Cheesecake
 
Stampa
Preparazione
Cottura
Tempo totale
 
Cheesecake with coffee and chocolate, a creamy pudding flavored coffee
Autore:
Ricetta: Dessert
Cucina: american
Ingredienti
For the base:
  • 280 g of digestive biscuits
  • 180 g of butter
  • 1 tablespoon brown sugar
For the cake:
  • 200 g cream cheese
  • 160 g of cheese philadelphia
  • 250 g of fresh cream
  • 120 g of icing sugar
  • 150 ml of coffee
  • 12 g gelatin sheets
  • 60 g of dark chocolate.
For the decoration:
  • 100 g of dark chocolate melted
Preparazione
  1. Blend the biscuits, add the tablespoon of sugar.
  2. Melt the butter, add it to the biscuits and spread it on the bottom of a cake tin lined previously.
  3. Place in refrigerator at least one hour.
Prepare the cake:
  1. Mount 200g cream
  2. Form a smooth paste with cheese and sugar, add the whipped cream, coffee and melted chocolate in a double boiler previously.
  3. Soak the gelatine in cold water for 10 minutes, squeeze well and dissolve it in a little 'hot cream.
  4. Add the gelatin to the mixture of the cake, mix well and put into the pan.
  5. Place in refrigerator for at least 4 hours.
  6. Decorate with melted chocolate.

Happy holidays

Coffee and Chocolate Cheesecake Coffee and Chocolate Cheesecake Coffee and Chocolate Cheesecake Coffee and Chocolate Cheesecake

Pubblicato il

Cupcakes with philadelphia frosting

Hola! We’re back regenerated from a nice ride to the lake! Sometimes we want that relaxing!

Here a yummy dessert!

If you want the cupcakes’ receipe, I refer you here, since I’ve already done, what is new it’s frosting with philadelphia that I wanted to try.
Given the amazing result, it will be my favorite frosting! We love it!

Here is the recipe:

Cupcakes with frosting to philadelphia
 
Stampa
Preparazione
Cottura
Tempo totale
 
Cupcakes with frosting to philadelphia, a mountain of chocolate covered with soft white and cream
Autore:
Ricetta: Dessert
Cucina: American
Serves: 6
Ingredienti
  • 150 g Philadelphia
  • 50 g of icing sugar
  • 60 g of butter
Preparazione
[url:1] cupcakes rceipe [/url]
frosting receipe
  1. Soften the butter at room temperature
  2. Mix the icing sugar with philadelphia
  3. Add the butter and mix well until you get a cream consisting
  4. Place the mixture into a pastry bag and decorate as you desire.
Note
The recommended dose is 6 cupcakes indicative, then it depends on the size, if you want a little mignon can become even 8 or 10.

Good weekend to everybody!

cup cakes frosting philadelphia photo 3 cup cakes frosting philadelphia photo 2 cup cakes frostin philadelphia

Pubblicato il

Apricot jam

This is fantastic for week end’s holidays!

Apricot jam
 
Stampa
Preparazione
Cottura
Tempo totale
 
Apricot jam, sweet and slightly tart. Acidity that will charge you right away in the early morning
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 1 kg of apricots
  • 500 g of sugar
  • grated lemon rind
Preparazione
  1. Remove the core and skin apricots and cut into small pieces
  2. Put them in a pot and begin to cook.
  3. After 10 minutes, add the sugar and lemon zest
  4. Bake for about an hour and a half until the mixture thickens.
  5. Put in jars and boil the jars for 5 minutes. Let them cool in their water.

 

Apricot jam Apricot jam photo 4 Apricot jam photo 3 Apricot jam photo 2

Pubblicato il

Yogurt and ricotta cheesecake

Hello Guys!! I’m  very concise, I have not always have  writing in the post.

Today’s recipe is a delicious cheesecake that I made at a dinner with friends.
Does not include cooking and is made ​​with ricotta cheese, cream and yogurt.

I did not use cream cheese because I really ricotta in desserts and I thought it was perfect!

We like it a lot, but unfortunately, I don’t have photos of the slice, because I brought it to a dinner, as I said.
I was excited about this cake and I think I will make various kinds.

To you the recipe:

Yogurt and ricotta cheesecake
 
Stampa
Preparazione
Cottura
Tempo totale
 
Yogurt and ricotta cheesecake, a cake to be served with a spoon fantastic and creamy
Autore:
Ricetta: Dessert
Cucina: American
Ingredienti
For the base:
  • 280 g digestive biscuits
  • 180 g of butter
  • 1 tablespoon brown sugar
Inside:
  • 400g ricotta
  • 2 jars of yogurt 125 ml
  • 250 ml of fresh cream
  • 50 ml of fresh milk
  • 10 g of gelatin
  • 120 g of icing sugar
coverage:
  • 125 g of blackberries
  • 125 g of raspberries
  • 125 g of blueberries
  • 125 g strawberries
  • 50 g of sugar
Preparazione
  1. Blend the digestive biscuits.
  2. Melt the butter and add it to smoothies cookies with sugar cane.
  3. Mix well.
  4. Line a springform pan with parchment paper and plastic wrap around the base (I used the acetate)
  5. Spread the mixture on to the biscuit base and refrigerate at least 1 hour.
Prepare the inside:
  1. Add the sugar to the ricotta and mix well. Combine yogurt and cream previously whipped.
  2. Mix everything well, taking care not to remove the compound.
  3. Soak the gelatine in cold water 10 minutes.
  4. Dissolve in warm milk, being careful not to boil it.
  5. Combine the gelatin to the mixture dissolved in milk.
  6. Pour it on the basis that it was in the refrigerator and allow to cool in the refrigerator at least 5 hours.
Prepare the cover.
  1. Wash the berries and leave aside some for decoration.
  2. Cook them in a pan with the sugar until you create a jam (about 20 minutes).
  3. Blend all the ingredients and cover the cheesecake. Decorate with fruit.

Good week to everybody!

cheesecake jogurt ricotta cheesecake jogurt ricotta photo 3 cheesecake jogurt ricotta photo 2

Pubblicato il

Coffee ice cream with chocolate drops

Hello!! I’m back here to post another ice cream! I’m really satisfied, I think you’ll see a lot!

This version is coffee with chocolate drops .. mmm .. very yummy!

Coffee ice cream with chocolate drops
 
Stampa
Preparazione
Cottura
Tempo totale
 
Coffee ice cream with chocolate drops, for coffee lovers
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 260 ml of milk
  • 250 ml of fresh cream
  • 70 ml of coffee from Mocha
  • 100 g of powdered sugar
  • 50 g of chocolate drops
Preparazione
  1. Whip the cream stops
  2. Combine the icing sugar.
  3. Combine the milk and coffee making sure not to remove the compound
  4. Place in freezer and stir with a whisk every hour so 'to break up the ice crystals.
  5. After the third time mixing, when the mixture begins to harden, then add the chocolate chips.
  6. Mix well and keep in the freezer for two more hours.

A cool hello to everybody!

Coffee ice cream with chocolate drops photo 2 Coffee ice cream with chocolate drops

 

Pubblicato il

Mango ice cream recipe without eggs

mango ice-cream

Hola!! It’s summer time and it’s time to ice cream!

And then mango ice cream, homemade without eggs and without machine for ice cream!

What’s better than a bit of fresh ice cream in the evening or afternoon snack!

Most of us do not have the ice cream maker, signed the same, but the desire to make the ice cream was too strong for me, so I read up and found out that it’s not an hard-working, just keep it in the freezer as long as necessary mixing every hour so as to break the ice crystals.

In five hours is ready to be enjoyed.

Certainly with the ice cream is made first, but with a little organization can also be done with this method.

In addition, the recipe does not use eggs, so I think it is lighter and more secure.

Here’s the procedure:

Mango ice cream recipe without eggs
 
Stampa
Preparazione
Cottura
Tempo totale
 
mango ice cream recipe without eggs to make ice cream at home without a machine for ice cream
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • A small mango pulp
  • 300 ml of milk
  • 250 ml of cream
  • 6 tablespoons of sugar
Preparazione
  1. Peel and cut into small pieces ripe avocado, being careful not to lose the juice.
  2. Place in the bowl of the blender with the sugar, milk and half the cream (125ml)
  3. Blend all the ingredients.
  4. Install the remaining cream and add to the mixture obtained.
  5. Place the mixture in a convenient tray with lid if possible, to be able to take off and put in the freezer several times.
  6. Every hour mix with a wooden spoon ice cream that will be formed so as to remove the ice crystals. After 5 hours it will be ready!

The dose is about 500 g of ice cream.

Great to enjoy with chocolate chips and cookie built!

See you next time!

mango ice-cream photo 2 mango ice-cream mango ice-cream photo 3

Pubblicato il

Plum cake with cherries! light receipe

Hello! How are you!!! This is very hot!!!! So the idea is to do a light receipe, very  yummy also for people on diet!

plum cake with cherries light vegan
 
Stampa
Preparazione
Cottura
Tempo totale
 
plum cake with cherries light vegan, even without egg and butter is a goodness
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 250 g of wheat flour
  • 200 g cottage cheese
  • 100 g of sugar
  • 70 ml of milk
  • 30 ml extra virgin olive oil
  • half a bag of powdered sugar
  • 300 g of cherries already 'pitted
  • lemon juice
Preparazione
  1. Wash and stone the cherries and soak them for half an hour with a little sugar and lemon juice.
  2. Mount the cottage cheese with the sugar, add the milk, oil and flour.
  3. Add cherries and cook at 180°C for 35 minutes

 

plum cake with cherries light vegan plum cake with cherries light vegan plum cake with cherries light vegan photo 2

Pubblicato il

Pancakes with Kamut flour

Hola people! How beautiful day today?

We will make an american breakfast together, pancakes!

Oh yes! There’ no cooking blog that do not have them, and then I made them too! I was inspired by a friend who has written in the group and saw that the time allowed, here is a royal breakfast! The only peculiarity ‘that I made them with Kamut flour but they are original!

We’ve eaten with jam:

Pancakes with Kamut flour
 
Stampa
Preparazione
Cottura
Tempo totale
 
Pancakes with Kamut flour, the classic recipe with a special flour
Autore:
Ricetta: Breakfast
Cucina: American
Ingredienti
  • 150 g of flour Kamut
  • 150 g of flour Kamut
  • 250 ml of fresh milk
  • 250 ml of fresh milk
  • 2 eggs
  • 2 eggs
  • 2 teaspoons of baking powder (yeast)
  • 2 teaspoons of baking powder (yeast)
  • 2 tablespoons powdered sugar
  • 2 tablespoons powdered sugar
  • 20 g of butter
  • 20 g of butter
  • a pinch of salt
  • a pinch of salt
  • extra virgin olive oil to taste
Preparazione
  1. Separate egg whites from yolks.
  2. Combine the milk to the egg yolks and whisk
  3. Melt the butter and add it to the mixture
  4. Also add the sifted flour to the yeast and stir
  5. Beat the egg whites with two tablespoons of powdered sugar, a pinch of salt and add them to the mixture of egg yolks milk and flour, stirring from the bottom up.
  6. It should be a nice thick batter.
  7. Grease a non-stick pan, pour a little 'mixture in the center waiting for it to expand on its own. When it is golden brown turn over and cook the other side.

Greetings to everybody!

pancakes photo 2 pancakes con farina di kamut pancakes pancakes photo 3

Pubblicato il

Sponge cake with orange

IIt’s lot of time that I wanted to make this cake soft and fluffy with orange.

One day, walking through the center to go to the bakery, I met this cute lady who taught me how to do pastiera … I stopped her and thanked her, telling her that this year I did very well pastiera .

She told me to make another cake that she makes to her grandchildren and they really like it.It’s with  orange juice … gave me two directions and in my own way I’ve played.

She was good good good and fragrant! Great for breakfast and for a healthy snack.

I used the sponge cake dough by adding the juice and zest of one orange, plus the vial of orange blossom. I assure you that there was a smell in the house as if you were still doing the pastiera.

Here is the cake with orange daisy:

Sponge cake with orange
 
Stampa
Preparazione
Cottura
Tempo totale
 
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 125 g of flour type 00
  • 125 g of potato starch
  • 100 g of butter
  • 3 eggs
  • 150 g of sugar
  • Juice of one orange
  • orange zest
  • a vial of orange flowers
  • 50 ml of milk
  • 1 packet of yeast
Preparazione
  1. Melt the butter to room temperature and whisk with the sugar until it forms a paste.
  2. Divide the egg yolks from the whites and whip them.
  3. Stir in one egg at a time and mix well to cream butter and sugar.
  4. Combine the flour with the starch .
  5. Add the orange juice, the vial and flour .
  6. Mix well and then add the egg whites from the bottom up to not remove the dough .
  7. Add the milk , orange zest and baking powder .
  8. Stir well from the bottom upwards
  9. Grease a cake tin (or line it with baking paper ) and bake at 180 ° C for 25 minutes.
  10. Sprinkle with powdered sugar.
Note
If you have not at home the vial of orange flowers, you can not put it, will still have the taste of orange juice given by.

Bye bye!

Sponge cake with orange photo2 Sponge cake with orange Sponge cake with orange