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Pancakes with Kamut flour

Hola people! How beautiful day today?

We will make an american breakfast together, pancakes!

Oh yes! There’ no cooking blog that do not have them, and then I made them too! I was inspired by a friend who has written in the group and saw that the time allowed, here is a royal breakfast! The only peculiarity ‘that I made them with Kamut flour but they are original!

We’ve eaten with jam:

Pancakes with Kamut flour
 
Preparazione
Cottura
Tempo totale
 
Pancakes with Kamut flour, the classic recipe with a special flour
Autore:
Ricetta: Breakfast
Cucina: American
Ingredienti
  • 150 g of flour Kamut
  • 150 g of flour Kamut
  • 250 ml of fresh milk
  • 250 ml of fresh milk
  • 2 eggs
  • 2 eggs
  • 2 teaspoons of baking powder (yeast)
  • 2 teaspoons of baking powder (yeast)
  • 2 tablespoons powdered sugar
  • 2 tablespoons powdered sugar
  • 20 g of butter
  • 20 g of butter
  • a pinch of salt
  • a pinch of salt
  • extra virgin olive oil to taste
Preparazione
  1. Separate egg whites from yolks.
  2. Combine the milk to the egg yolks and whisk
  3. Melt the butter and add it to the mixture
  4. Also add the sifted flour to the yeast and stir
  5. Beat the egg whites with two tablespoons of powdered sugar, a pinch of salt and add them to the mixture of egg yolks milk and flour, stirring from the bottom up.
  6. It should be a nice thick batter.
  7. Grease a non-stick pan, pour a little 'mixture in the center waiting for it to expand on its own. When it is golden brown turn over and cook the other side.

Greetings to everybody!

pancakes photo 2 pancakes con farina di kamut pancakes pancakes photo 3

2 pensieri su “Pancakes with Kamut flour

  1. It says to add the sifted flour tot he yeast. There is no yeast listed in the ingredients. Can you please clarify? Thank
    you!

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