Pancakes with Kamut flour, the classic recipe with a special flour
Autore: Annalisa
Ricetta: Breakfast
Cucina: American
Ingredienti
150 g of flour Kamut
150 g of flour Kamut
250 ml of fresh milk
250 ml of fresh milk
2 eggs
2 eggs
2 teaspoons of baking powder (yeast)
2 teaspoons of baking powder (yeast)
2 tablespoons powdered sugar
2 tablespoons powdered sugar
20 g of butter
20 g of butter
a pinch of salt
a pinch of salt
extra virgin olive oil to taste
Preparazione
Separate egg whites from yolks.
Combine the milk to the egg yolks and whisk
Melt the butter and add it to the mixture
Also add the sifted flour to the yeast and stir
Beat the egg whites with two tablespoons of powdered sugar, a pinch of salt and add them to the mixture of egg yolks milk and flour, stirring from the bottom up.
It should be a nice thick batter.
Grease a non-stick pan, pour a little 'mixture in the center waiting for it to expand on its own. When it is golden brown turn over and cook the other side.
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/pancakes-with-kamut-flour/