Sponge cake with orange
Tempo totale
Ricetta: Dessert
Cucina: Italian
  • 125 g of flour type 00
  • 125 g of potato starch
  • 100 g of butter
  • 3 eggs
  • 150 g of sugar
  • Juice of one orange
  • orange zest
  • a vial of orange flowers
  • 50 ml of milk
  • 1 packet of yeast
  1. Melt the butter to room temperature and whisk with the sugar until it forms a paste.
  2. Divide the egg yolks from the whites and whip them.
  3. Stir in one egg at a time and mix well to cream butter and sugar.
  4. Combine the flour with the starch .
  5. Add the orange juice, the vial and flour .
  6. Mix well and then add the egg whites from the bottom up to not remove the dough .
  7. Add the milk , orange zest and baking powder .
  8. Stir well from the bottom upwards
  9. Grease a cake tin (or line it with baking paper ) and bake at 180 ° C for 25 minutes.
  10. Sprinkle with powdered sugar.
If you have not at home the vial of orange flowers, you can not put it, will still have the taste of orange juice given by.
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/sponge-cake-with-orange/