Apricot jam

This is fantastic for week end’s holidays!

Apricot jam
Tempo totale
Apricot jam, sweet and slightly tart. Acidity that will charge you right away in the early morning
Ricetta: Dessert
Cucina: Italian
  • 1 kg of apricots
  • 500 g of sugar
  • grated lemon rind
  1. Remove the core and skin apricots and cut into small pieces
  2. Put them in a pot and begin to cook.
  3. After 10 minutes, add the sugar and lemon zest
  4. Bake for about an hour and a half until the mixture thickens.
  5. Put in jars and boil the jars for 5 minutes. Let them cool in their water.


Apricot jam Apricot jam photo 4 Apricot jam photo 3 Apricot jam photo 2

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