Apricot jam

This is fantastic for week end’s holidays!

Apricot jam

Apricot jam, sweet and slightly tart. Acidity that will charge you right away in the early morning
Ricetta: Dessert
Cucina: Italian


  • 1 kg of apricots
  • 500 g of sugar
  • grated lemon rind


  1. Remove the core and skin apricots and cut into small pieces
  2. Put them in a pot and begin to cook.
  3. After 10 minutes, add the sugar and lemon zest
  4. Bake for about an hour and a half until the mixture thickens.
  5. Put in jars and boil the jars for 5 minutes. Let them cool in their water.
Tempo totale


Apricot jam Apricot jam photo 4 Apricot jam photo 3 Apricot jam photo 2

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