CookingDessert

Yogurt and ricotta cheesecake

Hello Guys!! I’m  very concise, I have not always have  writing in the post.

Today’s recipe is a delicious cheesecake that I made at a dinner with friends.
Does not include cooking and is made ​​with ricotta cheese, cream and yogurt.

I did not use cream cheese because I really ricotta in desserts and I thought it was perfect!

We like it a lot, but unfortunately, I don’t have photos of the slice, because I brought it to a dinner, as I said.
I was excited about this cake and I think I will make various kinds.

To you the recipe:

Yogurt and ricotta cheesecake
 
Preparazione
Cottura
Tempo totale
 
Yogurt and ricotta cheesecake, a cake to be served with a spoon fantastic and creamy
Autore:
Ricetta: Dessert
Cucina: American
Ingredienti
For the base:
  • 280 g digestive biscuits
  • 180 g of butter
  • 1 tablespoon brown sugar
Inside:
  • 400g ricotta
  • 2 jars of yogurt 125 ml
  • 250 ml of fresh cream
  • 50 ml of fresh milk
  • 10 g of gelatin
  • 120 g of icing sugar
coverage:
  • 125 g of blackberries
  • 125 g of raspberries
  • 125 g of blueberries
  • 125 g strawberries
  • 50 g of sugar
Preparazione
  1. Blend the digestive biscuits.
  2. Melt the butter and add it to smoothies cookies with sugar cane.
  3. Mix well.
  4. Line a springform pan with parchment paper and plastic wrap around the base (I used the acetate)
  5. Spread the mixture on to the biscuit base and refrigerate at least 1 hour.
Prepare the inside:
  1. Add the sugar to the ricotta and mix well. Combine yogurt and cream previously whipped.
  2. Mix everything well, taking care not to remove the compound.
  3. Soak the gelatine in cold water 10 minutes.
  4. Dissolve in warm milk, being careful not to boil it.
  5. Combine the gelatin to the mixture dissolved in milk.
  6. Pour it on the basis that it was in the refrigerator and allow to cool in the refrigerator at least 5 hours.
Prepare the cover.
  1. Wash the berries and leave aside some for decoration.
  2. Cook them in a pan with the sugar until you create a jam (about 20 minutes).
  3. Blend all the ingredients and cover the cheesecake. Decorate with fruit.

Good week to everybody!

cheesecake jogurt ricotta cheesecake jogurt ricotta photo 3 cheesecake jogurt ricotta photo 2

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