plum cake with cherries light vegan
Autore: Annalisa
Ricetta: Dessert
Cucina: Italian
- 250 g of wheat flour
- 200 g cottage cheese
- 100 g of sugar
- 70 ml of milk
- 30 ml extra virgin olive oil
- half a bag of powdered sugar
- 300 g of cherries already 'pitted
- lemon juice
- Wash and stone the cherries and soak them for half an hour with a little sugar and lemon juice.
- Mount the cottage cheese with the sugar, add the milk, oil and flour.
- Add cherries and cook at 180°C for 35 minutes
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/plum-cake-with-cherries-light-vegan/
3.2.2708