CookingFirst course

Chicce of potato cream beetroot, cheese and hazelnuts

Today to start the week, a nice first colored plate that smells of spring.

The flavor of taleggio dampens the sweet beet, all flavored with a touch of hazelnut.

Great recipe for  kids, gnocchi with cream cheese and beet hazelnut:

Chicce potato cream beetroot, cheese and hazelnuts

 
Goodies potato cream flavored with beet and taleggio cheese enhanced by a touch of hazelnut
Autore:
Serves: 4

Ingredienti

  • 600 g of goodies potato
  • 180 g of beet
  • 80 g taleggio
  • 30 g of pecorino romano
  • a little milk
  • 15 g of butter
  • 20 g of finely chopped hazelnuts
  • extra virgin olive oil
  • salt
  • parsley

Preparazione

  1. Peel and finely slice the beetroot.
  2. In a saute pan with a little 'oil the beets for about thirty minutes, adding a little' of water during cooking, salt and sprinkle with parsley.
  3. After getting a cream blend the vegetables.
  4. Keep aside.
  5. In a saucepan put the butter, cheese cut into pieces and melt, stirring constantly with the help of a drop of milk.
  6. Add the pureed beetroot and pecorino.
  7. Meanwhile cook the goodies potatoes in salted water, drain them and season with the sauce got!
Preparazione
Cottura
Tempo totale
 

 

Good week!!

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