Chicce potato cream beetroot, cheese and hazelnuts
 
Preparazione
Cottura
Tempo totale
 
Goodies potato cream flavored with beet and taleggio cheese enhanced by a touch of hazelnut
Autore:
Serves: 4
Ingredienti
  • 600 g of goodies potato
  • 180 g of beet
  • 80 g taleggio
  • 30 g of pecorino romano
  • a little milk
  • 15 g of butter
  • 20 g of finely chopped hazelnuts
  • extra virgin olive oil
  • salt
  • parsley
Preparazione
  1. Peel and finely slice the beetroot.
  2. In a saute pan with a little 'oil the beets for about thirty minutes, adding a little' of water during cooking, salt and sprinkle with parsley.
  3. After getting a cream blend the vegetables.
  4. Keep aside.
  5. In a saucepan put the butter, cheese cut into pieces and melt, stirring constantly with the help of a drop of milk.
  6. Add the pureed beetroot and pecorino.
  7. Meanwhile cook the goodies potatoes in salted water, drain them and season with the sauce got!
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/chicce-potato-cream-beetroot/