Tag: second course

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Mini burgers peas potatoes

Here is a vegan receipe!!! Absolutely to taste:

Mini burgers peas potatoes
 
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Mini burgers peas potatoes, a generous and satisfying vegetable second dish
Autore:
Ricetta: Second Course
Cucina: Italian
Ingredienti
  • 150 g of frozen peas
  • 1 potato
  • 3 tablespoons of flour type 00
  • 20-30 g of grated cheese
  • 20 g breadcrumbs
  • extra virgin olive oil
  • salt to taste
Preparazione
  1. Boil the potato and peas in salted water for about 20 minutes
  2. Blend the peas with a tablespoon of cooking water
  3. In a bowl, mash the potatoes and add the peas' puree
  4. Season with salt, combine flour, cheese and bread crumbs.
  5. Grease a baking sheet, form balls of medium size, flour and place on baking sheet crushing them a bit.
  6. Bake at 180 degrees for 35 minutes.
  7. In the middle 'reshoot cooking, taking care not to damage the form, the mixture will be fairly soft.

 

Mini burgers peas potatoes photo 3 Mini burgers peas potatoes Mini burgers peas potatoes

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Round zucchini stuffed yellow rice

Round zucchini stuffed yellow rice a great filling for recycling

Hello! Today it is a little better, baby on the mend …. but I know that mom has a headache, sore bones, it feels a little strange … who knows why?!

Console ourselves with a delicious recipe that I made last week:

Round zucchini stuffed yellow rice
 
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Round zucchini stuffed yellow rice, a great recycling leftover stuffing
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 4
Ingredienti
  • Round zucchini 4 medium sized
  • 100 g of cooked yellow rice already advanced or if you have 60 g of plain rice to be cooked
  • 30 g parmesan cheese
  • 40 g of asiago cheese
  • 1 egg yolk
  • salt to taste
  • 1 glove of garlic
  • extra virgin olive oil
Preparazione
  1. Wash the zucchini and cut the top cap
  2. Blanch in salted water for 10 minutes
  3. Draw from the inside and chop with the crescent moon.
  4. Brown the meat with a clove of garlic, a little oil and salt.
  5. In a bowl combine yellow rice already cooked (if you did not just boil the rice)
  6. The asiago cheese into small pieces, cheese, egg yolk and cooked meat.
  7. Mix well and fill the zucchini.
  8. Grease a baking dish, arrange the zucchini, sprinkle with cheese and bake for half an hour at 180 ° C until golden.

Round zucchini stuffed yellow rice Round zucchini stuffed yellow rice photo 3 Round zucchini stuffed yellow rice photo 2

 

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Salty muffin with zucchini flower

Salty muffin with zucchini flower, good and beautiful receipe!

Salty muffin with zucchini flower
 
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Salty muffin with zucchini flower, good and beautiful in dish
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 6
Ingredienti
  • 4 eggs
  • 40 g parmesan cheese
  • 5-6 zucchini flowers
  • salt to taste
  • parsley enough
  • milk as needed
  • 1 clove of garlic
  • extra virgin olive oil to taste
Preparazione
  1. Separate flowers from zucchini
  2. wash them under running water and deprive them of the petiole
  3. Cut into slices zucchini flowers
  4. In a skillet cook with a little oil and garlic zucchini for 15 minutes
  5. The last 5 minutes add the flowers, leaving someone to put on the stencil.
  6. Blend mixture with a little milk and keep aside
  7. In a bowl beat the eggs with the Parmesan cheese and a pinch of salt
  8. Add mixture of zucchini flowers and parsley smoothie
  9. Put into buttered muffin tins
  10. Bake in the oven for 15 minutes at 200 ° C

 

Salty muffin with zucchini flower Salty muffin with zucchini flower photo 4 Salty muffin with zucchini flower photo 3 Salty muffin with zucchini flower photo 2

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Roulade of turkey speck asparagus

Roulade of turkey speck asparagus, delicate tasty and easy to preprare!

Roulade of turkey with speck and asparagus
 
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Roulade of turkey bspeck asparagus, delicate tasty and easy to preprare
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 2
Ingredienti
  • 1 thick slice of turkey
  • 2-3 slices of speck (smoked ham)
  • some asparagus into pieces
  • 1 shallot
  • 1 clove of garlic
  • white wine
  • a few sage leaves
  • enough flour
Preparazione
  1. Cut the asparagus into pieces
  2. Sauté for 10 minutes with a little olive oil and garlic pieces of asparagus
  3. Take a slice of turkey, Arrange the speck, finely diced asparagus, roll up and close with toothpicks.
  4. At this point, switch to the flour.
  5. Take a pan, put oil and fry the shallots finely chopped.
  6. Add the sage and cook the rolls for 20 minutes blending with white wine.

 

Roulade of turkey with speck and asparagus photo 2 Roulade of turkey with speck and asparagus

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Omelette with muffin form

Have you spent good April 25? We had an usual day weekly.

This is a simply and curious idea to present the omelette, which is selling like hotcakes even with children, then it is baked so healthy.

More than a recipe (since everybody do it) is simply an idea .. here’s the omelet muffin version:

Omelette with muffin form
 
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Omelette with muggin form, a alternative form to the usual omelette
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 6
Ingredienti
  • 3 eggs
  • 2 egg whites
  • 50 g of cheese
  • salt to taste
  • parsley to taste
  • pepper
Preparazione
  1. Beat the eggs with egg whites
  2. add cheese
  3. Season with salt and sprinkle with parsley
  4. Bake at 200 ° c for 15 mins
  5. Serve sprinkled with pepper
Note
You can pick whatever you want, insert vegetables, ham, cheese etc. ....

 

omelette muffin 3d omelette muffin 3d photo 3 omelette muffin 3d photo 2

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Artichokes with beaten eggs

We are in the season of artichokes, to be honest, nI’m not crazy, but they are very versatile in the kitchen, and you can invent enough, and since I was also honored to have a lot of fresh eggs from the hen proliferates here it is, Artichokes with beaten eggs:

Artichokes with beaten eggs
 
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Artichokes with beaten eggs, an alternative way to cook artichokes
Autore:
Ricetta: second course
Cucina: Italian
Serves: 4
Ingredienti
  • 4 Roman artichokes (violets)
  • 2 eggs
  • 40 g of cheese
  • enough breadcrumbs
  • extra virgin olive oil
  • parsley
  • salt to taste
Preparazione
  1. Clean the artichokes by cutting the stem, the outer part, and the toes.
  2. Open them up a bit and clean the beard.
  3. Blanch them in salted water for 15 minutes.
  4. Meanwhile, beat the eggs the cheese, a little salt and parsley.
  5. Grease a baking sheet, arrange the artichokes removing water, they tend to be open, tie them with string.
  6. Put the egg mixture in the center, sprinkle with cheese and breadcrumbs and inform for 20 minutes at 180 ° C until they form a nice crust.

 

Artichokes with beaten eggs Artichokes with beaten eggs photo 2

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salted codfish fritters

Today is very hot today!! is it normal??

However, the cod hooray hooray! I was a little reluctant to cook for its characteristic of being a little salty but then, after a day immersed in water, the salt has lost everything. its flavor wrapped in batter is very unique.

Follow me, salted codfish fritters:

salted codfish fritters
 
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salted codfish fritters, according exquisite seafood and delicious
Autore:
Ricetta: Second course
Cucina: Italian
Serves: 4
Ingredienti
  • 500 g of salt cod
  • 1 egg
  • milk as needed
  • enough flour
  • olive oil for frying
Preparazione
  1. Keep soaking the cod often changing the water for 24 hours.
  2. Then remove the skin and cut into chunks.
  3. Prepare a thick batter with egg, flour and milk.
  4. Bring the oil temperature
  5. Dip the pieces of cod in batter and then fried.
  6. Brown them on both sides and then place them on paper towels.

This weather makes me feel like a sea! and you?

salted codfish fritters salted codfish fritters photo 3 salted codfish fritters photo 2

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Sole orange and almonds

Sole orange and almonds

Sole orange and almonds, today a recipe different from the usual, but with a delicate flavor.

Usually I like to prepare the fish in a simple way, I don’t like particular things because I believe that  fish does not need too much, but in doing so inspired me then here it is:

Sole orange and almonds
 
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Sole orange and almonds, fish flavored with citrus juice
Autore:
Ricetta: Second course
Cucina: italian
Serves: 4
Ingredienti
  • 4 large fillets of plaice
  • juice of half an orange
  • salt to taste
  • 1 clove of garlic
  • extra virgin olive oil to taste
  • enough flour
  • 30 g of finely ground almonds
Preparazione
  1. Flour and salt fillets
  2. Place them in a baking dish greased with oil
  3. Place in baking dish clove of garlic, crushed
  4. Bake at 180 degrees for 20 minutes.
  5. Meanwhile, squeeze the juice of half an orange and finely chop the almonds.
  6. Remove the fish from the oven, sprinkle the top with almonds and drizzle with orange juice, put in oven and bake 5 minutes and then serve.

Sole orange and almonds photo 4 Sole orange and almonds photo 3 Sole orange and almonds photo 2 Sole orange and almonds

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Beef tenderloin with green pepper and topinambur chips

Beef tenderloin with green pepper

Hola people! Spring is coming!

Talking about  FOOD, do you remember that I mentioned the wonderful dinner we did Saturday night with our dear friends?! Here is the second that we ate: a fantastic Beef tenderloin with green pepper, a refined receipe quick to prepare.

I did moving away slightly from the original recipe, I omitted the mustard and I blended with the red wine, the Valpolicella revision instead brandy. The result was excellent!

To do something different I thought I’d use as a side dish of potatoTopinambur.

Here is the recipe, Beef tenderloin with green pepper and topinambur chips:

Beef tenderloin with green pepper and topinambur chips
 
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Filetto di manzo al pepe verde e topinambur patatine fritte, un piatto raffinato veloce da preparare
Autore:
Ricetta: Second course
Cucina: Italian
Serves: 4
Ingredienti
  • 4 Beef tenderloin
  • pepper green beans
  • salt to taste
  • 200 ml of fresh cream
  • 1 knob of butter
  • Valpolicella red wine (or brandy)
For the tipinambur chips:
  • 2 medium-sized topinambur
  • enough flour
  • olive oil
  • salt to taste
Preparazione
  1. Take a bit of green peppercorns and put them on each slice of tenderloin.
  2. In a pan melt a knob of butter, and cook the tenderloin two minutes for side. Keep them from the heat.
  3. Meanwhile, in a skillet, add the wine, cream and other grains, salt and let restrict the sauce.
  4. At this point take the tenderloin and let them cook for 2-3 minutes in the sauce, season with salt and serve.
Now prepare the topinambur crisps:
  1. Peel the topinambur, cut into thin slices, wash the slices under cold water and dry them.
  2. In a bowl, flour them well.
  3. Heat oil in a pan and fry the chips until golden.
  4. Drain on paper towels. Finally add salt to taste.
  5. Serve next to the Beef tenderloin

Good evening to averybody!

Beef tenderloin with green pepper Beef tenderloin with green pepper photo 2

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Hamburger Barley

Hamburger Barley

Hello to everybody! how did you spend the weekend! We spent our Saturday with our dear friends in a nice dinner and good wine, so many recipes to post. Get ready …

Here is a suitable place for a lunch or dinner different from the usual steak or pasta. An hamburger barley.

You can do it with other grains, then it is lightweight and does well because it has all the meat proteins, it acts as a substitute and not the egg. Here is the recipe hamburger barley:

Hamburger Barley
 
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Hamburger Barley, according to the basis of a cereal full of vitamins, salts and proteins. Great meat substitute
Autore:
Ricetta: Second course
Cucina: Italian
Serves: 4
Ingredienti
  • 120 g pearl barley
  • 1 small carrot
  • a few bay leaves
  • parsley
  • 50 g parmesan cheese
  • 4-5 tablespoons of flour + enough flour for burgers
  • salt to taste
  • extra virgin olive oil to taste
Preparazione
  1. Boil in salted water about thirty minutes the barley with carrot, bay leaves and a drizzle of oil (on the package and 'wrote that there is no' need to soak)
  2. Drain and let cool.
  3. Put everything in a blender eliminating the bay leaf.
  4. Then add the Parmesan cheese and mix well.
  5. Combine the flour to the mixture and form burgers.
  6. Dip them in flour and cook 2-3 minutes on each side-in a pan with hot oil
  7. When they are flushed well, remove from heat and drain on paper towels.

Bye bye to Everybody and have a great week!

Hamburger Barley Hamburger Barley photo 4 Hamburger Barley photo 3 Hamburger Barley photo 2

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Salmon pink pepper

Salmon pink pepper

Finally it was the weekend! What a busy week it was! Thank goodness that’s over. Today I propose a simple recipe, quick but tasty! Salmon pink pepper:

Salmon pink pepper
 
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Salmon pink pepper, recipe simple, practical and tasty
Autore:
Ricetta: Second course
Cucina: Italian
Serves: 2
Ingredienti
  • 2 salmon steak
  • pink pepper as necessary
  • salt
  • oil
  • a little bit of lemon juice
  • 1 garlic
  • parsley
  • mezzo bicchiere di acqua
Preparazione
  1. Season with salt and sprinkle with pink pepper salmon
  2. Sauté the garlic in a little oil, very little to no get the oil temperature otherwise the water will spray
  3. Squeeze lemon wedge in half a glass of water and put it into the pan.
  4. Arrange the salmon on the side of the grains.
  5. Sprinkle with parsley and cook with the lid on for 15 - 20 minutes posters will roast the salmon well and absorb some of the liquid.

Salmon pink pepper

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Pork loin with cream

Pork loin with cream photo2

Hello guys! Today’s recipe is not new but it has already done and put on the site Donnaecasa when the blog was not yet born.

Therefore I propose again the blog version:

Pork loin with cream
 
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Pork loin with cream , creamy and really enjoy to children
Autore:
Ricetta: Second course
Cucina: Italian
Serves: 3
Ingredienti
  • 300 g of Pork loin
  • 250 ml of fresh cream
  • enough flour
  • salt and pepper to taste
  • 1 shallot
  • marjoram and sage to taste
  • extra virgin olive oil
  • white wine to taste
Preparazione
  1. Finely chop the shallot and fry with a little oil in a frying pan.
  2. Combine the pork loin previously floured, herbs and deglaze with white wine
  3. Continue cooking, adding the cream. If the cream ends and it'is not quite finished cooking add a little milk.
  4. Bake for about 45 minutes
  5. Serve with a sprinkling of pepper.

 

Pork loin with cream Pork loin with cream photo2 Pork loin with cream photo3