CookingSecond course

Mini burgers peas potatoes

Here is a vegan receipe!!! Absolutely to taste:

Mini burgers peas potatoes

Mini burgers peas potatoes, a generous and satisfying vegetable second dish
Ricetta: Second Course
Cucina: Italian


  • 150 g of frozen peas
  • 1 potato
  • 3 tablespoons of flour type 00
  • 20-30 g of grated cheese
  • 20 g breadcrumbs
  • extra virgin olive oil
  • salt to taste


  1. Boil the potato and peas in salted water for about 20 minutes
  2. Blend the peas with a tablespoon of cooking water
  3. In a bowl, mash the potatoes and add the peas' puree
  4. Season with salt, combine flour, cheese and bread crumbs.
  5. Grease a baking sheet, form balls of medium size, flour and place on baking sheet crushing them a bit.
  6. Bake at 180 degrees for 35 minutes.
  7. In the middle 'reshoot cooking, taking care not to damage the form, the mixture will be fairly soft.
Tempo totale


Mini burgers peas potatoes photo 3 Mini burgers peas potatoes Mini burgers peas potatoes

Lascia un commento

Il tuo indirizzo email non sarà pubblicato.

Rate this recipe: