Tag: preparation

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Pasta with chilli sauce with shrimp

Here a fantastic pasta made with chilli and with shrimp! Very yummy!

Pasta with chilli sauce with shrimp
 
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Pasta with chilli sauce with shrimp, pasta from Abruzzo topped with a spicy flavor of shrimp
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 280 g of chitarrina pepper
  • 500 g shrimp
  • extra virgin olive oil to taste
  • 1spicchio garlic
  • parsley to taste
  • 1 carrot
  • 1 shallot
  • 1 stalk of celery
  • 1 green chilli
Preparazione
  1. Cut the shallots into small pieces the carrot, celery and red pepper.
  2. Saute the vegetables for 5-10 minutes with the garlic in a little oil.
  3. Add shrimp already peeled and cooked with white wine blending for about twenty minutes.
  4. Cook the pasta for 8-10 minutes in salted water with a little oil and cook them in the sauce for shrimp.

See you! Byebye

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Brownies chocolate almonds

brownies cioccolato mandorle

Brownies chocolate almonds, a delicious and  sweet  little portion!

Voila’ the receipe!

Brownies chocolate almonds
 
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Brownies chocolate almonds, a delicious sweet little portion
Autore:
Ricetta: Dessert
Cucina: American
Ingredienti
  • 150 g of dark chocolate
  • 175 g of butter
  • 2 eggs
  • 110 g of flour type 00
  • 2 tablespoons unsweetened cocoa
  • 2 teaspoons of baking powder
  • 50 ml of milk
  • 125 g of sugar
  • 80 g almonds
  • sliced ​​almonds for garnish
Preparazione
  1. Melt the chocolate with the butter.
  2. Beat the eggs with the sugar and add them to the melted chocolate.
  3. Mix the flour with the cocoa and add the yeast.
  4. Pour the melted chocolate mixture to the flour and mix well.
  5. Add the milk and chopped almonds previously.
  6. Place the mixture in a roasting pan.
  7. Sprinkle with sliced ​​almonds.
  8. Bake at 180 degrees for 25 minutes.
  9. Serve cut into squares

 

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Barley meatballs with pesto

Good Morning !!!!!

Today I propose a recipe different from the usual ones, and I flashed in mind one day that I did not know how to cook barley.

As a cereal that does very well and also replaces the flesh, it’s good to introduce it in the diet, as an alternative to the usual cheese or meat, Here the receipe :

Meatballs barley pesto
 
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Meatballs barley pesto, fresh, good, tasty, yummy and crispy
Autore:
Ricetta: Secondo piatto
Cucina: Italian
Ingredienti
  • 150 g of pearl barley
  • 1 bay leaf
  • 1 carrot
  • 1 small tomato
  • 2 tablespoons pesto (I made ​​at home)
  • 70 g breadcrumbs
  • 1 egg
  • extra virgin olive oil to taste
  • salt to taste
Preparazione
  1. Soak in warm water barley (unless it is written on the package that it is not necessary)
  2. Rinse well and boil in salted water with a broken tomato, 1 carrot and a bay leaf.
  3. Cook about 30 minutes, until cooked, drain and remove the tomato carrot and bay leaf.
  4. Place in a bowl, drizzle with two tablespoons of pesto, combine the egg and bread crumbs.
  5. Shape into balls and roll in breadcrumbs.
  6. Grease a baking sheet with oil, place the balls and cook in the oven at 200 g for 20 minutes, turning them over.
  7. They will be ready when it will be well flushed.

 

ps: These are are approximately for 10 meatballs, depending on the size you want to give.
I didn’t intentionally wanted to add grated cheese because there is already enough in pesto. Just breadcrumbs and will be tasty!

Good peaceful weekend to everybody!

I close my week here which was really heavy! byebye

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Pasta with peppers and olives

Pasts with peppers and olives, main course from the warm southern Italy!

Here the receipe!

Pasta with peppers and olives
 
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Pasta with peppers and olives, main course from the warm southern Italy
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 320 g of baby bibs
  • 2 red peppers
  • 1 small hot chili pepper
  • black olives (for me in the oven)
  • 1 clove of garlic
  • basil
  • extra virgin olive oil
  • salt to taste
Preparazione
  1. In a wok, saute a clove of garlic and chilli in very fine pieces.
  2. Combine the peppers cut into small pieces, add salt and a leaf of basil
  3. Bake for about 20 minutes, so you bake the pepper.
  4. Add the olives towards the end of cooking.
  5. Cook the pasta al dente and toss in the sauce of peproni.

 

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Sliced ​​chicken curry peppers

Hello guys and Good Monday!

Today a receipe of chicken!

As I said in the last post, I came back from Abruzzo with a lot of tipical products, one of these are peppers.

Here the receipe:

Sliced ​​chicken curry peppers
 
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Sliced ​​chicken curry peppers, a dish of chicken and tasty alternative
Autore:
Ricetta: Second Course
Cucina: Italian
Ingredienti
  • 4 slices of chicken breast
  • 3 small sweet peppers (red for me)
  • Bread crumbs as required
  • extra virgin olive oil
  • 1 clove of garlic
  • salt to taste
  • curry and parsley to taste
Preparazione
  1. Cut the peppers into thin strips, place in a greased pan with a little oil.
  2. Cut the slices into strips of chicken and bake at 180 degrees for about 5mins

Good Week to everybody!

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Cookies olive oil with spelled flour

Hello!!! Today’s receipe is the one of cookies with olive oil.

A receipe that is good to do with alternative flour,like the spelled one.

Voila’ the receipe

Cookies olive oil with spelled flour
 
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Cookies olive oil with spelled flour, a healthy temptation
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 280 g spelled flour
  • type 00 flour as needed for dusting
  • 1 egg
  • 110 g of brown sugar
  • just enough to sprinkle granulated sugar cookies
  • grated lemon rind
  • 70 ml extra virgin olive oil
  • 1 teaspoon of baking powder
Preparazione
  1. Unire il lievito alla farina
  2. Aggiungere lo zucchero
  3. Fare la fontana, unire al centro l'uovo, l'olio, la scorza di limone ed impastare fino a formare un impasto omogeneo.
  4. Spianare l'impasto e ritagliare con le forme desiderate.
  5. Cuocere a 180°C per 12 minuti

Have a  good week end!

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heart of rose apples cake and custard

Hello everybody! Here a cake I made for Alpini’s Party! wonderful!Very yummy

Voila’ the receipe:

heart of rose apples cake and custard
 
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heart of rose apples cake and custard, a romantic cake to eat all
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
For the pastry:
  • 300 g of flour type 00
  • 125 g of brown sugar
  • caster sugar to taste
  • 1 egg
  • 1 egg yolk
  • 150 g of butter
  • lemon zest
For the custard: (dose for a cake)
  • 1 egg yolk
  • 1 tablespoon of flour type 00
  • 250 ml of milk
  • 2 tablespoons of sugar
  • cinnamon to taste
coverage:
  • 3 golden apples
  • Powdered sugar and cinnamon to taste
Preparazione
  1. Mix all the ingredients for the crust and form a dough that you put in the refrigerator for at least half an hour.
  2. Meanwhile, make the custard:
  3. Add the sugar to the egg yolk, add the tablespoon of flour and milk.
  4. Bring to a boil, stirring constantly over low heat.
  5. As soon as the mixture begins to boil the cream will thicken '.
  6. Sprinkle with a little cinnamon to give the flavor, allow to cool.
  7. Roll out the pastry into the pan you want, and fill with custard.
  8. Cut the apples into thin slices, so thin that you can roll up.
  9. Form of roses you will place in the pan.
  10. Sprinkle with sugar and bake at 170 ° C for 35 minutes

 

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Toasted cheese

Here I am, after a long absence that has a just cause … beach holidays, it was finally time! I went to Abruzzo, the native village of my mother, where I used to go on holiday when I was a child to my grandmother’s house.

Can you imagine the happiness!

As you can see I’m back with a lot of local products, including a fantastic cheese, cow semi-hard cheese that we used to make roast.

This post is not intended to be a recipe, partly because everybody can make roasted cheese, it is just to share a dish I ate and that always reminds me of my vacation, in fact  It was my favorite dinner on Holiday.

Can I still give an idea to those who want to make something tasty in the evening or at least turn a dinner of cheese into something different with one move:

Toasted cheese
 
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Toasted cheese, simple, fast, easy and good
Autore:
Ricetta: Second Course
Cucina: Italian
Ingredienti
  • Cow cheese semi hard paste
  • non-stick frying pan
Preparazione
  1. Cut the cheese slices about half a centimeter thick, not too thin.
  2. Heat the pan very well or grill pan, place the slices and turn them after a few seconds.
  3. Serve still hot and well roasted.

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Salmon in sesame crust

Ciaoooo !!!! Today it is sunny !!! wow … and I can not wait to set foot where I say !!!!!!!!

After this parenthesis, I leave you a really easy recipe and it’s also excellent for meat, in fact I made it with chicken breast.

The idea to make even the breaded salmon in sesame comes from a friend of mine, sometimes we exchange of quick and easy recipe suitable for the whole family.

Here you go:

Salmon in sesame crust
 
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Salmon in sesame crust, crunchy on the outside and soft on the inside
Autore:
Ricetta: Secondo piatto
Cucina: Italiana
Serves: 4
Ingredienti
  • 4 salmon steaks
  • Sesame to taste
  • 1 clove of garlic
  • extra virgin olive oil
  • salt to taste
Preparazione
  1. Wash the salmon, cut it off if there are bones and the skin underneath.
  2. Grease a baking pan with oil, add the garlic.
  3. Salt a little the surface of the salmon
  4. Breaded salmon in sesame
  5. Put in baking dish and cook in oven at 180° C for about 25 minutes.

 

The salmon will acquire an amazing taste! soft on the inside and crunchy on the outside !!!

Good week !!!

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Ratatouille fast

Here a vegetarian receipe! Light and yummy!

Ratatouille fast
 
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Ratouille, quick preparation of a tasty mix of vegetables
Autore:
Ricetta: Second Course
Cucina: french
Ingredienti
  • 2 zucchini
  • 1 eggplant
  • 1 red pepper
  • 1 yellow pepper
  • 3 purple carrots
  • extra virgin olive oil
  • 1 clove of garlic
  • 1 shallot
  • coarse salt to taste
  • marjoram
  • parsley to taste
Preparazione
  1. Cut all the vegetables in juienne, more or less subtle, as you prefer.
  2. In a wok kitchen, put the oil, sauté the garlic and shallots sliced ​​previously.
  3. Add the vegetables, sprinkle with marjoram, parsley and salt.
  4. Cook the vegetables for about twenty minutes making stir-fry over medium heat without adding water if possible.

 

Bye bye

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Biscuits salty nuts pine nuts

Hola people! You do not need me to tell you, but … just water!! damn!

However, to get us out the other night I thought I’d make some savory biscuits at a fantastic appetizer that was waiting for us at the home of cousins.

In truth the meeting and It was also profitable.

Returning to the recipe, these cookies are perfect for a cocktail, I made them with spelled flour and were lighter. To you the recipe:

Biscuits salty nuts pine nuts
 
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Biscuits salty nuts and pine nuts, good to accompany the aperitif
Autore:
Ricetta: Appetiser
Cucina: Italian
Ingredienti
  • 250 g spelled flour
  • 70 g of cheese
  • half a teaspoon of salt
  • 1 teaspoon baking powder
  • 100 g of butter
  • 1 egg
  • 30 g pine nuts
  • 50 g walnuts
  • 20 ml of milk
Preparazione
  1. Combine the salt, baking powder and cheese to the flour and mix.
  2. Making the fountain in the center and add the egg and the butter.
  3. Begin to mix and then add the finely chopped nuts previously and tie the whole with a little milk.
  4. Form a homogeneous mixture and let stand for half an hour.
  5. Finally roll it out and cut into discs.
  6. Typing it in the center of a pine nut as decoration.
  7. Bake 10-12 minutes at 180 ° C

Hello to everybody and see you soon!

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Cupcakes with philadelphia frosting

Hola! We’re back regenerated from a nice ride to the lake! Sometimes we want that relaxing!

Here a yummy dessert!

If you want the cupcakes’ receipe, I refer you here, since I’ve already done, what is new it’s frosting with philadelphia that I wanted to try.
Given the amazing result, it will be my favorite frosting! We love it!

Here is the recipe:

Cupcakes with frosting to philadelphia
 
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Cupcakes with frosting to philadelphia, a mountain of chocolate covered with soft white and cream
Autore:
Ricetta: Dessert
Cucina: American
Serves: 6
Ingredienti
  • 150 g Philadelphia
  • 50 g of icing sugar
  • 60 g of butter
Preparazione
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frosting receipe
  1. Soften the butter at room temperature
  2. Mix the icing sugar with philadelphia
  3. Add the butter and mix well until you get a cream consisting
  4. Place the mixture into a pastry bag and decorate as you desire.
Note
The recommended dose is 6 cupcakes indicative, then it depends on the size, if you want a little mignon can become even 8 or 10.

Good weekend to everybody!

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