Meatballs barley pesto
Tempo totale
Meatballs barley pesto, fresh, good, tasty, yummy and crispy
Ricetta: Secondo piatto
Cucina: Italian
  • 150 g of pearl barley
  • 1 bay leaf
  • 1 carrot
  • 1 small tomato
  • 2 tablespoons pesto (I made ​​at home)
  • 70 g breadcrumbs
  • 1 egg
  • extra virgin olive oil to taste
  • salt to taste
  1. Soak in warm water barley (unless it is written on the package that it is not necessary)
  2. Rinse well and boil in salted water with a broken tomato, 1 carrot and a bay leaf.
  3. Cook about 30 minutes, until cooked, drain and remove the tomato carrot and bay leaf.
  4. Place in a bowl, drizzle with two tablespoons of pesto, combine the egg and bread crumbs.
  5. Shape into balls and roll in breadcrumbs.
  6. Grease a baking sheet with oil, place the balls and cook in the oven at 200 g for 20 minutes, turning them over.
  7. They will be ready when it will be well flushed.
Recipe by donna e casa ricette at