Biscuits salty nuts pine nuts
Autore: Annalisa
Ricetta: Appetiser
Cucina: Italian
- 250 g spelled flour
- 70 g of cheese
- half a teaspoon of salt
- 1 teaspoon baking powder
- 100 g of butter
- 1 egg
- 30 g pine nuts
- 50 g walnuts
- 20 ml of milk
- Combine the salt, baking powder and cheese to the flour and mix.
- Making the fountain in the center and add the egg and the butter.
- Begin to mix and then add the finely chopped nuts previously and tie the whole with a little milk.
- Form a homogeneous mixture and let stand for half an hour.
- Finally roll it out and cut into discs.
- Typing it in the center of a pine nut as decoration.
- Bake 10-12 minutes at 180 ° C
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/biscuits-salty-nuts-pine-nuts/
3.2.2708