CookingSecond course

Ratatouille fast

Here a vegetarian receipe! Light and yummy!

Ratatouille fast
 
Preparazione
Cottura
Tempo totale
 
Ratouille, quick preparation of a tasty mix of vegetables
Autore:
Ricetta: Second Course
Cucina: french
Ingredienti
  • 2 zucchini
  • 1 eggplant
  • 1 red pepper
  • 1 yellow pepper
  • 3 purple carrots
  • extra virgin olive oil
  • 1 clove of garlic
  • 1 shallot
  • coarse salt to taste
  • marjoram
  • parsley to taste
Preparazione
  1. Cut all the vegetables in juienne, more or less subtle, as you prefer.
  2. In a wok kitchen, put the oil, sauté the garlic and shallots sliced ​​previously.
  3. Add the vegetables, sprinkle with marjoram, parsley and salt.
  4. Cook the vegetables for about twenty minutes making stir-fry over medium heat without adding water if possible.

 

Bye bye

ratatouille fast ratatouille fast photo 2 ratatouille fast photo 3 ratatouille fast photo 4

Lascia un commento

Il tuo indirizzo email non sarà pubblicato.

Rate this recipe: