Tag: Italian cuisine

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Meatballs polenta streamers

Hello!
I’m back here with a recipe in one piece!

I anticipated that there would be some suggested recipes from family and friends and this one has given me by my daddy!

… It was his idea!

The nice thing these goodies seem caloric, but instead they don’t have eggs, cheese or breadcrumbs added, it is just polenta with advanced crumpled into a small cube of cheese.

To you:

Meatballs polenta streamers
 
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Meatballs streamers polenta, a way to recycle the surplus
Autore:
Ricetta: Secondo piatto
Cucina: Italian
Ingredienti
  • Advanced polenta (I buckwheat for taragna)
  • Cooked cheese to taste
  • extra virgin olive oil
  • breadcrumbs enough
  • pepper
Preparazione
  1. Cut the cheese into small cubes.
  2. Take a bit of polenta, crush the palm of your hand, insert the center a cube of cheese close and make a ball.
  3. Passing small balls in breadcrumbs.
  4. Heat a little oil in a frying pan and when cook the meatballs are turning them until golden brown.
  5. Serve hot, racy, will form a crust irresistible!

 

Good week !!!

P.S. I will make the tree and the presepe..Voi?

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Roast turkey with green apples

Hello guys! In this period I’m full of receipes’ ideas! I’m happy to share with you this fantastic receipe given by my dear aunt!

This is a plate suitable for the thanksgiving day or for Christmas!

Here the receipe:

Roast turkey with green apples
 
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Roast turkey with green apples, the taste of savory strudel
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 4
Ingredienti
  • 3 thick slices of turkey
  • 25 g sliced ham
  • 2 thick slices of mortadella
  • 1 large carrot
  • 3 green apples
  • extra virgin olive oil
  • herbs (sage, rosemary, bay leaves)
  • vegetable broth
  • white wine to taste
  • salt and pepper to taste
  • 1 celery
  • 1 carrot
  • 1 onion
Preparazione
  1. Wash and dry the slices of turkey.
  2. Add salt and thin a little with a meat mallet.
  3. Approach them overlapping a little.
  4. At the center put mortadella, ham and carrot previously blanched.
  5. Close and roll up.
  6. Tie the roast with string and put between the wires rosemary, bay leaf and sage.
  7. Chop carrot, celery, onion and saute a minute with a little oil.
  8. At this point, add meat and brown it well for about half hour or blending with white wine, turning it on both sides.
  9. Afterwards take a pan, put the slightly and place the sliced green apples.
  10. In the center put the roast basting with the sauce of browned.
  11. Put in the oven for about 40 minutes, turning a few times until you blushed just fine so far as to form a nice crust on the surface and the apple is cooked.
  12. Serve hot with the apple sauce.

 

p.s .: It will unleash an amazing scent!!!!

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Wholemeal cookies cottage cheese and red fruits

Here today an healthy receipe, without butter but with cottage cheese!

Voila’…it’s easy:

Wholemeal cookies cottage cheese and red fruits
 
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Wholemeal cookies cottage cheese and red fruits, good, light and healthy
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 250 g of wheat flour
  • 90 g of cane sugar
  • 170g fresh cottage cheese
  • 1 egg
  • 1 teaspoon of baking powder
  • 20 ml extra virgin olive oil
  • 80 g of dried red fruits
Preparazione
  1. Sift the flour, add the sugar and baking powder.
  2. Mix well, place a mound, make the hole in the middle.
  3. At this point, add in the center the egg, oil and cottage cheese.
  4. Mix everything and at the end incorporate red fruits.
  5. Form an homogeneous mixture.
  6. Roll out with a rolling pin height you want and cut the cookies.
  7. Place on baking sheet and bake at 180 degrees for 12-13 minutes.
  8. When they are slightly red, remove from oven, allow to cool.

 

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Pumpkin Bread

Pumpkin, the Queen of the season!!!

Here also in a receipe for bread!

Look at the receipe :

Pumpkin Bread
 
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Pumpkin bread, soft bread with flavor of the season
Autore:
Ricetta: Bread
Cucina: Italian
Ingredienti
  • 300 g of cooked pumpkin
  • 500g plain flour 1
  • semolina flour for dusting the work surface as needed
  • 12 g of yeast
  • 60 ml of warm milk
  • 40 g of flour type 1 for the water roux
  • 200 ml of water
  • 20 ml extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
Preparazione
  1. Bake the pumpkin steamed or baked and blend.
  2. Keep it aside.
  3. Combine 40 g of flour and 200 ml of water in a saucepan and put on fire, bring to 65 ° C. (you can notice it when the mixture begins to heat well.)
  4. Mix well, remove from heat and allow to cool.
  5. Take the flour, add the salt and sugar and place a mound.
  6. Dissolve the yeast in 60 ml of warm milk, pour it in the center and add the pulp of pumpkin puree and oil.
  7. Begin to knead adding little by little the flour mixture and water previously prepared.
  8. Form a smooth paste, spread it and fold it 4 like a book.
  9. Let rise for about 4 hours.
  10. Resume in hand and with a kitchen string tie like a Caciotta.
  11. Brush it with oil.
  12. Let rise another hour.
  13. At this point cook in the oven with a small water basin.
  14. The first 20 minutes at 215° C, for another 20 minutes at 180° C

 

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Conchiglioni with stuffed Ligurian

Hello everybody and good Monday!

Today thre’s a ligurian receipe cooked in a yummy way!

Look at the receipe:

Conchiglioni with stuffed Ligurian
 
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Conchiglioni with stuffed Ligurian, according to regional dish filled characterized by pesto Genoese, a regional dish from italy
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 280 g of conchiglioni
  • 1 large potato
  • 1 large handful of green beans
  • extra virgin olive oil
  • salt to taste
  • parsley just quato
  • 1 jar of pesto (homemade if possible)
Preparazione
  1. Conchiglioni Cook in boiling salted water for 10 minutes.
  2. Holding by spraying with a little oil so that not sticking between them.
  3. Cut into small cubes and small pieces respectively potato and then the beans.
  4. Brown them in a pan with a little oil.
  5. Fill conchiglioni with the mixture of potatoes and green beans.
  6. Place the dough on a baking sheet covered with parchment paper.
  7. At this point, pour over the pesto, which will channel in a while you conchiglioni, Sprinkle with bread crumbs and sprinkle with a dash of milk corners of the pan so as not to dry out the dough.
  8. Inform until complete browning. (about 15 minutes)

 

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Oat bread

Hello everybody!

Here the receipe of a very healthy bread with oat!

Oat bread
 
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Oat bread, cereal rich in protein, potassium and B vitamins
Autore:
Ricetta: Bread
Cucina: Italian
Ingredienti
For the poolish:
  • 100 g of flour type 1
  • 100 ml of water
  • 6 g of yeast
For the dough:
  • 300 g of oat flour
  • 6 g of yeast
  • 120 ml of water
  • 20 ml of oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
Preparazione
Prepare the poolish:
  1. Dissolve the yeast in the water.
  2. Add the flour and stir until mixture is sticking.
  3. Let rise for about 3-4 hours until it doubled.
Now proceed to knead:
  1. Combine the flour poolish which you have added salt and sugar.
  2. Combine the oil and then the water with the dissolved yeast.
  3. Mix until mixture is smooth.
  4. Let rise another 4 hours (I do all night)
  5. Give the desired shape.
  6. Let rise and bake another hour for the first 20 minutes at 200 ° C, the other 20 minutes at 180 ° C.
  7. Keep a bowl of water in the oven during the cooking time.

 

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Zucchini flowers stuffed baked

Good morning everybody!

Here a coloured receipe, very yummy!

Zucchini flowers are my best favourite vegetable!

Here the receipe, cooked by oven

Zucchini flowers stuffed baked
 
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Zucchini flowers stuffed baked, a second course of the autumn season
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 3
Ingredienti
  • a dozen squash blossoms
  • 1 mozzarella
  • 1 egg
  • 3-4 tablespoons of mashed potatoes or a large boiled potato
  • 40 g of cooked ham
  • salt q.b.
  • breadcrumbs q.b.
  • extra virgin olive oil
Preparazione
  1. Remove the stems from the flowers of pumpkin and pass them quickly under cold water.
  2. Dry them gently.
  3. In a bowl finely chop the mozzarella and ham, add some mashed potatoes or a boiled potato mashed and finally the egg.
  4. Mix well and fill with a teaspoon of this mixture flowers.
  5. Spending every flower in bread crumbs and lay it in a greased pan with oil.
  6. Bake at 180 ° C for about twenty minutes, turning once per side.

Goodbye!!!

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Tart berries with oat flour

Hello to all my dear friends and Happy Sunday!

Today a recipe sweet but light.

A delicious tart with oat flour.

Lately I’m giving it to other flours, given that in recent times come disquisitions and information against the flour type 00 considered harmful and much more that I am not here to enumerate.

I think a little bit of everything does not hurt, much less the 00 flour, maybe some used more recently and mixed with the other.

I have to say that surely a snack industry is more harmful to a homemade cake with flour 00.

However, it is also good to use and switch between different flours less refined, as this oatmeal that has left the tart tastes really nice.

The only catch, if I do precisina, is that, being very rich in gluten, the tart is more crumbled, but it is worth to taste it because it’s really good.

The pastry is made with oil, and I used the brown sugar.

To you:

Tart berries with oat flour
 
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Tart berries with oatmeal, sweet cake and light alternative.
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 100 g of flour type 00
  • 200 g of oat flour
  • 1 egg
  • 1 egg yolk
  • 100 ml extra virgin olive oil
  • 50 g almonds
  • 110 g of sugar sugar cane
For the sauce with berries:
  • 125 g of raspberries, strawberries, blackberries and blueberries
  • 30 g of granulated sugar
  • water
Preparazione
For the filling:
  1. Wash the berries, put them in a pan with a little 'sugar and water and cook for about twenty minutes to thicken the sauce.
Meanwhile, make the pastry:
  1. Mix the ground almonds with the flour very fine
  2. Place the flour in the center combine the egg, egg yolk, sugar and oil.
  3. Knead to form a smooth paste.
  4. Finally pave ⅔ of the flour in a tart mold.
  5. Stuff pouring over the mixture of berries
  6. With the remaining dough to cover a pleasure decorating the surface.
  7. Bake at 180 ° g for 30 - 35 minutes Drive

bye bye!

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Pasta with chilli sauce with shrimp

Here a fantastic pasta made with chilli and with shrimp! Very yummy!

Pasta with chilli sauce with shrimp
 
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Pasta with chilli sauce with shrimp, pasta from Abruzzo topped with a spicy flavor of shrimp
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 280 g of chitarrina pepper
  • 500 g shrimp
  • extra virgin olive oil to taste
  • 1spicchio garlic
  • parsley to taste
  • 1 carrot
  • 1 shallot
  • 1 stalk of celery
  • 1 green chilli
Preparazione
  1. Cut the shallots into small pieces the carrot, celery and red pepper.
  2. Saute the vegetables for 5-10 minutes with the garlic in a little oil.
  3. Add shrimp already peeled and cooked with white wine blending for about twenty minutes.
  4. Cook the pasta for 8-10 minutes in salted water with a little oil and cook them in the sauce for shrimp.

See you! Byebye

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Barley meatballs with pesto

Good Morning !!!!!

Today I propose a recipe different from the usual ones, and I flashed in mind one day that I did not know how to cook barley.

As a cereal that does very well and also replaces the flesh, it’s good to introduce it in the diet, as an alternative to the usual cheese or meat, Here the receipe :

Meatballs barley pesto
 
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Meatballs barley pesto, fresh, good, tasty, yummy and crispy
Autore:
Ricetta: Secondo piatto
Cucina: Italian
Ingredienti
  • 150 g of pearl barley
  • 1 bay leaf
  • 1 carrot
  • 1 small tomato
  • 2 tablespoons pesto (I made ​​at home)
  • 70 g breadcrumbs
  • 1 egg
  • extra virgin olive oil to taste
  • salt to taste
Preparazione
  1. Soak in warm water barley (unless it is written on the package that it is not necessary)
  2. Rinse well and boil in salted water with a broken tomato, 1 carrot and a bay leaf.
  3. Cook about 30 minutes, until cooked, drain and remove the tomato carrot and bay leaf.
  4. Place in a bowl, drizzle with two tablespoons of pesto, combine the egg and bread crumbs.
  5. Shape into balls and roll in breadcrumbs.
  6. Grease a baking sheet with oil, place the balls and cook in the oven at 200 g for 20 minutes, turning them over.
  7. They will be ready when it will be well flushed.

 

ps: These are are approximately for 10 meatballs, depending on the size you want to give.
I didn’t intentionally wanted to add grated cheese because there is already enough in pesto. Just breadcrumbs and will be tasty!

Good peaceful weekend to everybody!

I close my week here which was really heavy! byebye

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Pasta with peppers and olives

Pasts with peppers and olives, main course from the warm southern Italy!

Here the receipe!

Pasta with peppers and olives
 
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Pasta with peppers and olives, main course from the warm southern Italy
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 320 g of baby bibs
  • 2 red peppers
  • 1 small hot chili pepper
  • black olives (for me in the oven)
  • 1 clove of garlic
  • basil
  • extra virgin olive oil
  • salt to taste
Preparazione
  1. In a wok, saute a clove of garlic and chilli in very fine pieces.
  2. Combine the peppers cut into small pieces, add salt and a leaf of basil
  3. Bake for about 20 minutes, so you bake the pepper.
  4. Add the olives towards the end of cooking.
  5. Cook the pasta al dente and toss in the sauce of peproni.

 

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Sliced ​​chicken curry peppers

Hello guys and Good Monday!

Today a receipe of chicken!

As I said in the last post, I came back from Abruzzo with a lot of tipical products, one of these are peppers.

Here the receipe:

Sliced ​​chicken curry peppers
 
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Sliced ​​chicken curry peppers, a dish of chicken and tasty alternative
Autore:
Ricetta: Second Course
Cucina: Italian
Ingredienti
  • 4 slices of chicken breast
  • 3 small sweet peppers (red for me)
  • Bread crumbs as required
  • extra virgin olive oil
  • 1 clove of garlic
  • salt to taste
  • curry and parsley to taste
Preparazione
  1. Cut the peppers into thin strips, place in a greased pan with a little oil.
  2. Cut the slices into strips of chicken and bake at 180 degrees for about 5mins

Good Week to everybody!

Sliced ​​chicken curry peppers Sliced ​​chicken curry peppers curry 3 Sliced ​​chicken curry peppers curry 2