Meatballs polenta streamers
Autore: Annalisa
Ricetta: Secondo piatto
Cucina: Italian
- Advanced polenta (I buckwheat for taragna)
- Cooked cheese to taste
- extra virgin olive oil
- breadcrumbs enough
- pepper
- Cut the cheese into small cubes.
- Take a bit of polenta, crush the palm of your hand, insert the center a cube of cheese close and make a ball.
- Passing small balls in breadcrumbs.
- Heat a little oil in a frying pan and when cook the meatballs are turning them until golden brown.
- Serve hot, racy, will form a crust irresistible!
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/meatballs-polenta-streamers/
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