Place the flour in the center put the sugar, butter, diced, egg and egg yolk.
Begin to knead and also add chocolate chips to form the dough, do not knead too.
Wrap in plastic wrap and refrigerate for about half an hour.
Then roll out the dough and put it a mold cake pan with ⅔.
Spread the inside with jam and then with the remaining dough make cords to garnish surface.
Bake at 180 ° C for about 30 minutes.
The doses given are for a tart mold 24 cm, as you can see from the photo, I used a loaf pan therefore ‘doses are about half’.
You can also use different kinds of jam with this crust, or rather jams of red fruits that combine more ‘with chocolate, depending on your taste … for example we would be well jam raspberries, or strawberries.
Do not forget to compliment my husband.
Oh yes, this time he formed the plate with the photo of the sweet hubby … bravo!
Finally I did some of my spare inevitable jams in the pantry. I really like jam in the morning and since it is still the season of oranges and I had never done, I tried the experiment, and it failed. A delicious taste flavored jam and accentuated by the peel.
To this I must again thank Paola, a cousin of my husband, now you know!
In fact, I asked her in the first place, in the web there were various ways of doing it. She is the only one in the family who prepares jams.
So I followed directions, removing the peel and holding it by hand, being careful to remove all the existing white part that otherwise would give a bitter taste.