CookingFirst course

Cream of leek soup with red skin potatoes

Cream of leek soup with red skin potatoes

Hello! It ‘s the weekend, hopefully it will be sunny because the temperatures here are some pans, in fact in the evening we will still want to eat a warm velvety like today.

I had never made creamed leeks and I found it very good especially with the addition of red skin potatoes that have a nice pasty flesh,: Cream of leek soup with red skin potatoes .

Cream of leek soup with red skin potatoes
 
Preparazione
Cottura
Tempo totale
 
Cream of leek soup with red skin potatoes, a vegetable cream that pampers you and prepares you for the night
Autore:
Ricetta: First course
Cucina: Italian
Serves: 4
Ingredienti
  • 1 shallot
  • extra virgin olive oil
  • 2 leeks
  • 5-6 small red-skin potatoes
  • 30 ml milk
  • enough water
  • salt to taste
  • grated cheese
Preparazione
  1. Sauté shallots with a little olive oil finely chopped
  2. Combine the sliced ​​leek and previously stripped of leaves.
  3. Add 2 potatoes cut into chunks.
  4. Add milk and water to cover everything.
  5. Add salt to taste
  6. Bake for about twenty minutes and whisk well.
  7. In a separate pan lightly fry the remaining potatoes cut into small cubes.
  8. Serve the soup with the diced potato, a little olive oil and grated cheese.

 

Good week-end to everybody! Bye Bye!

Cream of leek soup with red skin potatoes  photo 3 Cream of leek soup with red skin potatoes  photo 2 Cream of leek soup with red skin potatoes

Lascia un commento

Il tuo indirizzo email non sarà pubblicato.

Rate this recipe: