However, the cod hooray hooray! I was a little reluctant to cook for its characteristic of being a little salty but then, after a day immersed in water, the salt has lost everything. its flavor wrapped in batter is very unique.
The receipe of today is born by chance, by the fact that I had advanced some grated bread. I’m a bit inspired to “Giorgione and kitchen garden”, a program of Gambero Rosso which I love! Maybe because it looks a bit like my kitchen, rich in vegetables, homemade and no frills. He is a very strong character, with his belly, his overalls who never gives up and his trays that remember those tose one my grandmother used! Hi.hi.hi. .. also my daughter loves him. One day he cooked breadballs but a little different from what I propose today, a bit more complex.
Not throw anything away, here are these balls of bread with cheese surprise super tasty and delicious:
How did you spend the Carnival Sunday? I brought my daughter to the parade, but there was no way to dress her up. Se didn’t want the indian dress, I had to remove her nose painted by kitten and finally she wanted to remove the crown princesses ! ….. in short, she says that next year she’ll dress like a sword .. ahahahha, but that fairy and princess. Well she will be a little Joan of Arc!
Here is ready ready for Mardi Gras! a nice tray of baked and fried Crumpets!
The same preparation can go in the oven or fried as you prefer. Fried, however, are coveted!!!
Hello people!! Today I ‘m talking of food now! Today’s recipe is a winner.
Is the second time I bought purple carrots, this year I’m looking for a lot of new vegetables that I’ve never cooked before, including these one! I stimulate the imagination! Then we are lovers of vegetables!
Recently, I was convinced that they were a cross between carrot and beet, however, thanks to dear Edvige Memento Solonico that there has always been a lots of superuseful information, I discovered that it’s a vegetable older than our carrots , which have a lot of qualities and a strong antioxidant! So that’s fine! Instead of anti-wrinkle creams … purple carrots!
The first time I bought it I made a puree but I was not impressed, so I have not posted it, this time I had the idea of cooking them as if they were potato chips,! just as we do when we make home fries with potatos and without deep fryer, the way home.
Let’s say that I do twice due at noon, but I have literally burned! oh yes it happens! I think you also Cracco little he burned something in his life! .. ahahahha …
I was too excited I have not given up and tonight I remade, among other things, we also decided to eat in a way a bit unusual, but I’ll tell you in the next episode, in order to avoid extensions.
Step straight to the recipe …
Chips of purple carrots:
Chips of purple carrots, fried in a tasty and colorful effect
Ricetta: Side dish
8 purple carrots
olive oil or for frying enough
salt to taste
Cut carrots into julienne, slice the pear 'should not be too fine,
Wash and dry
Meanwhile in a pan bring the oil temperature, put carrots and high heat, cook for about ten minutes, turning them occasionally until they are crispy. Attention to cooking, remove them immediately as they become a little golden otherwise you will burn in an instant.
A nice sprinkling of salt and are ready to be devoured!
Have you ever thought to make polenta fried? It’s phenomenal, one leads to another and the cooking is healthy because it’s in the oven!
Initially I made it in the pan but it didn’t give the same result, voila’ the receipe: Sticks of Polenta Fried
Sticks of Polenta Fried. Quick, delicious and not throw anything
Polenta advanced the day before
bread crumbs as required
extra virgin olive oil to taste
salt to taste
Cut polenta into thin slices like French fries
arrange on baking
Sprinkle with bread crumbs
sprinkle with a little olive oil and a pinch of salt
Bake at 200 ° C for about 20 minutes turning at least once
Remove from the oven as soon as they are beautiful red.
I did not put the amount because it depends on how much you have polenta the day before
As always we are fast! ahahahaha
If there was a tax on time would somehow, it seems that today is the most valuable asset!
Some time ago I saw an interesting film “Timeline,” you have you seen? Everyone was paying anything to survive over time. People had a bracelet on their wrist which measured everything, it was anchored at one and the unit of measure was just time! Finished the AA arrangement was paid with the same life! hallucinating!
I do not like science fiction, but sometimes they make me think, do you remember “Star Trek”? when they spoke with the remote phones and two-way radios? think about where we are today with technology and it’s only been 20 years. Our phones are everything and if you want you can also see, just get the video! I’m waiting for teleport….ahahahah 🙂
The world runs, technology is running, time is running out … and we run? maybe too much!
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