CookingFirst course

Pasta saffron zucchini

Hello everybody! here a simply receipe but very yummy!!!


Pasta saffron zucchini

pasta saffron zucchini, yellow-colored pasta enriched by green zucchini. Delicate and delicious
Ricetta: First Course
Cucina: Italian
Serves: 4


  • 320 g pasta (type fusilli)
  • 1 large or 2 small zucchini
  • 1 clove of garlic
  • 1 sachet of saffron
  • salt and pepper to taste
  • extra virgin olive oil


  1. Wash and dice zucchini, cook for a score with a bit of olive oil and a clove of garlic, occasionally adding water if necessary.
  2. Cook pasta
  3. Dissolve the saffron in a little water from pasta.
  4. Drain the pasta and toss in the sauce zucchini pouring saffron dissolved.
  5. Sprinkle with pepper and serve.
Tempo totale


Pasta saffron zucchini Pasta saffron zucchini photo 2

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