CookingFirst course

Pasta saffron zucchini

Hello everybody! here a simply receipe but very yummy!!!


Pasta saffron zucchini
Tempo totale
pasta saffron zucchini, yellow-colored pasta enriched by green zucchini. Delicate and delicious
Ricetta: First Course
Cucina: Italian
Serves: 4
  • 320 g pasta (type fusilli)
  • 1 large or 2 small zucchini
  • 1 clove of garlic
  • 1 sachet of saffron
  • salt and pepper to taste
  • extra virgin olive oil
  1. Wash and dice zucchini, cook for a score with a bit of olive oil and a clove of garlic, occasionally adding water if necessary.
  2. Cook pasta
  3. Dissolve the saffron in a little water from pasta.
  4. Drain the pasta and toss in the sauce zucchini pouring saffron dissolved.
  5. Sprinkle with pepper and serve.


Pasta saffron zucchini Pasta saffron zucchini photo 2

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