BreadCooking

Centerpiece of semolina bread

As I told you, I wanted to post a lot of things for Easter, instead I find myself writing the recipes later.

This is the centerpiece of bread I made for Easter lunch, the peculiarity is that everything is made ​​from durum wheat semolina. The flavor is delicious and the figure in the table is well made! here’s the recipe:

As you can see the method for making bread is always the same, only that sometimes exchange flour or change shape. After several tests, I believe that once you find a method that is simple the bread is always good!

Centerpiece of semolina bread Centerpiece of semolina bread photo 2 Centerpiece of semolina bread photo 3 Centerpiece of semolina bread photo 4 Centerpiece of semolina bread photo 5

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