As I told you, I wanted to post a lot of things for Easter, instead I find myself writing the recipes later.
This is the centerpiece of bread I made for Easter lunch, the peculiarity is that everything is made from durum wheat semolina. The flavor is delicious and the figure in the table is well made! here’s the recipe:
As you can see the method for making bread is always the same, only that sometimes exchange flour or change shape. After several tests, I believe that once you find a method that is simple the bread is always good!