Short pasta with spinach and philadelphia

Pasta with spinach and philadelphia

Pubblicato il Pubblicato in Cooking, First course

I know philadelphia again, I have not taken the craze, do not worry.

Since the pairing in sofficini was a success, I’m here to make a small pasta for dinner short pasta with spinach and philadelphia. Yes, because these are made in the first second, they are light and therefore  suitable for dinner:

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Pasta with spinach and philadelphia

 
Short pasta with spinach and philadelphia, save dinner fast and complete
Autore:
Ricetta: First Course
Cucina: Italian

Ingredienti

  • 100 g of spinach in cream
  • 1 shallot
  • 100 g of Philadelphia
  • extra virgin olive oil to taste
  • salt to taste
  • 320 g short pasta (such as the Italian penne)

Preparazione

  1. Blanch the spinach in salted water, drain and sauté them with a little shallot, oil and blend.
  2. Philadelphia mix with the spinach mixture to make a smooth paste.
  3. Cook pasta al dente in salted water and toss in the cream cheese and spinach.
  4. Serve with a drizzle of olive oil and parmesan.
Preparazione
Cottura
Tempo totale
 

I know that this is an obvious and simple pasta, but  if you do not have an idea on what to do, now yes! … Hello everyody and Happy weekend!

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