CookingFirst course

Risotto with amarone valpolicella

Risotto with Amarone Valpolicella

Hello! This is a receipe for dinner with our friends on Saturday night, I made this amazing risotto with an exceptional wine: Amarone, a bottle of wine given by our dear friends at Christmas! Here is the recipe, it will make a great impression, Risotto with Amarone Valpolicella!

P.S. My husband died while I put this  wine in risotto!

Risotto with amarone valpolicella
 
Preparazione
Cottura
Tempo totale
 
Risotto with Amarone Valpolicella, risotto flavored with fine wine from the Valpolicella area of hilly foothills of the Alps Veronesi
Autore:
Ricetta: First course
Cucina: Italian
Serves: 4
Ingredienti
  • 320 g di vialone nano rice
  • 1 onion
  • extra virgin olive oil
  • enough beef broth
  • 350 ml of Amarone Valpolicella
  • 60 g montasio
  • 20 g of butter
  • grated cheese
  • salt to taste
Preparazione
  1. Fry with a little oil the onion, add the rice and toast,
  2. Add the wine and stir well making it absorb,
  3. Continue cooking the rice, adding broth.
  4. When cooked, stir to fire off with previously grated cheese and butter.
  5. Serve with some toasted cheese

 

Risotto with Amarone Valpolicella Risotto with Amarone Valpolicella photo 3 Risotto with Amarone Valpolicella photo 2

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