Zucchini flowers stuffed baked

Good morning everybody!

Here a coloured receipe, very yummy!

Zucchini flowers are my best favourite vegetable!

Here the receipe, cooked by oven

Zucchini flowers stuffed baked

 

Stampa

Preparazione

10 Minuti

Cottura

20 Minuti

Tempo totale

30 Minuti

 

Zucchini flowers stuffed baked, a second course of the autumn season

Autore: Annalisa

Ricetta: Second Course

Cucina: Italian

Serves: 3

Ingredienti

• a dozen squash blossoms
• 1 mozzarella
• 1 egg
• 3-4 tablespoons of mashed potatoes or a large boiled potato
• 40 g of cooked ham
• salt q.b.
• breadcrumbs q.b.
• extra virgin olive oil

Preparazione

1. Remove the stems from the flowers of pumpkin and pass them quickly under cold water.
2. Dry them gently.
3. In a bowl finely chop the mozzarella and ham, add some mashed potatoes or a boiled potato mashed and finally the egg.
4. Mix well and fill with a teaspoon of this mixture flowers.
5. Spending every flower in bread crumbs and lay it in a greased pan with oil.
6. Bake at 180 ° C for about twenty minutes, turning once per side.

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