pumpkin – donna e casa ricette

5 Gennaio 20155 Gennaio 2015

Pumpkin gratin in oven

Hello everybody ! Here a simply receipe that is a different way to cook the pumpkin.

In this way it’s very light and tasty!

Pumpkin gratin in oven

Stampa

Preparazione

20 Minuti

Cottura

30 Minuti

Tempo totale

50 Minuti

Pumpkin gratin in oven, an alternative method of eating pumpkin

Autore: Annalisa

Ricetta: Side dish

Cucina: Italian

Ingredienti

a small pumpkin
breadcrumbs enough
Grated cheese to taste
a sprig of rosemary
nutmeg
extra virgin olive oil
salt to taste

Preparazione

Cut the pumpkin into thin slices, remove even the skin
Arrange on baking sheet
Season with salt, sprinkle with cheese and breadcrumbs.
Grate a little nutmeg and sprinkle the slices with a little oil.
Place a sprig of rosemary in the midst of the slices and cook in the oven about 20-30 minutes at 200 ° C, turning once or twice, until you form a nice crust.

Good witch!!!

1 Dicembre 201414 Dicembre 2014

Pumpkin Risotto sausage and crispy ham

Finally today a receipe that is not a sweet!

An other version of pumpkin, with sausage and crispy ham!

Here the receipe :

Pumpkin Risotto sausage crispy ham

Stampa

Preparazione

30 Minuti

Cottura

18 Minuti

Tempo totale

48 Minuti

Pumpkin Risotto sausage crispy ham, main course from yellow autumn

Autore: Annalisa

Ricetta: First Course

Cucina: Italian

Ingredienti

320 g Carnaroli rice
150 g of sausage (sausage)
50 g of cooked ham
extra virgin olive oil
1 shallot
1 potato
vegetable broth
50 g of grated cheese
20 g of butter
white wine to taste

Preparazione

Finely chop the shallots and the pumpkin into chunks
Brown with a little oil shallots, add the pumpkin and potato chunks and cook for about twenty minutes.
Now whisk well.
Apart fry the sausage cut into small pieces until it is properly flushed.
Add the sausage to the pumpkin puree
Just begins to brown add the rice and toast it, deglaze with white wine and continue to cook from time to time by adding the broth until cooked al dente (18 minutes).
Stir to fire off with Parmesan cheese and butter.
Serve with pieces of crispy ham you get by roasting with a frying pan on high heat the ham cut into small pieces

10 Novembre 201414 Novembre 2014

Pumpkin Bread

Pumpkin, the Queen of the season!!!

Here also in a receipe for bread!

Look at the receipe :

Pumpkin Bread

Stampa

Preparazione

5 Ore

Cottura

40 Minuti

Tempo totale

5 Ore 40 Minuti

Pumpkin bread, soft bread with flavor of the season

Autore: Annalisa

Ricetta: Bread

Cucina: Italian

Ingredienti

300 g of cooked pumpkin
500g plain flour 1
semolina flour for dusting the work surface as needed
12 g of yeast
60 ml of warm milk
40 g of flour type 1 for the water roux
200 ml of water
20 ml extra virgin olive oil
1 teaspoon salt
1 teaspoon sugar

Preparazione

Bake the pumpkin steamed or baked and blend.
Keep it aside.
Combine 40 g of flour and 200 ml of water in a saucepan and put on fire, bring to 65 ° C. (you can notice it when the mixture begins to heat well.)
Mix well, remove from heat and allow to cool.
Take the flour, add the salt and sugar and place a mound.
Dissolve the yeast in 60 ml of warm milk, pour it in the center and add the pulp of pumpkin puree and oil.
Begin to knead adding little by little the flour mixture and water previously prepared.
Form a smooth paste, spread it and fold it 4 like a book.
Let rise for about 4 hours.
Resume in hand and with a kitchen string tie like a Caciotta.
Brush it with oil.
Let rise another hour.
At this point cook in the oven with a small water basin.
The first 20 minutes at 215° C, for another 20 minutes at 180° C

27 Ottobre 201429 Ottobre 2014

Pumpkin and chocolate donut

Here a yummy sweet receipe with pumpkin , the queen of Halloween!

Pumpkin and chocolate donut

Stampa

Preparazione

35 Minuti

Cottura

35 Minuti

Tempo totale

1 Ora 10 Minuti

Pumpkin and chocolate donut, sweet season

Autore: Annalisa

Ricetta: Dessert

Cucina: Italian

Ingredienti

300 g pumpkin flesh
100 g of flour type 00
100 g of wheat flour
250 ml of cream
2 eggs
110 g of brown sugar
100 g of dark chocolate
1 teaspoon of baking powder

Preparazione

Whisk the cream with the pumpkin flesh previously steamed.
Beat the egg yolks with the sugar.
Whisk the album and keep aside.
Sift the flour together with the packet of yeast.
Combine the beaten egg yolks with the sugar pumpkin puree
Subsequently add the flour and then the egg whites, stirring from the bottom upwards without removing the compound.
Finally, add the coarsely chopped chocolate with the knife.
Bake at 180 ° C for 35-40minuti

14 Ottobre 201414 Ottobre 2014

Zucchini flowers stuffed baked

Good morning everybody!

Here a coloured receipe, very yummy!

Zucchini flowers are my best favourite vegetable!

Here the receipe, cooked by oven

Zucchini flowers stuffed baked

Stampa

Preparazione

10 Minuti

Cottura

20 Minuti

Tempo totale

30 Minuti

Zucchini flowers stuffed baked, a second course of the autumn season

Autore: Annalisa

Ricetta: Second Course

Cucina: Italian

Serves: 3

Ingredienti

a dozen squash blossoms
1 mozzarella
1 egg
3-4 tablespoons of mashed potatoes or a large boiled potato
40 g of cooked ham
salt q.b.
breadcrumbs q.b.
extra virgin olive oil

Preparazione

Remove the stems from the flowers of pumpkin and pass them quickly under cold water.
Dry them gently.
In a bowl finely chop the mozzarella and ham, add some mashed potatoes or a boiled potato mashed and finally the egg.
Mix well and fill with a teaspoon of this mixture flowers.
Spending every flower in bread crumbs and lay it in a greased pan with oil.
Bake at 180 ° C for about twenty minutes, turning once per side.

Goodbye!!!

13 Marzo 201413 Marzo 2014

Pumpkin dumplings with spelled flour

As the dumplings here every Thursday! You make the dumplings on Thursday? I can not always but as soon as I can … here’s a recipe in one piece! we loved it …

Pumpkin dumplings with spelled flour, sausage sauce and broccoli.

Voilà:

Pumpkin dumplings with spelled flour

Stampa

Preparazione

1 Ora

Cottura

20 Minuti

Tempo totale

1 Ora 20 Minuti

Pumpkin dumplings with spelled flour and suace of pork sausage and broccoli, a dish colorful and tasty

Autore: Annalisa

Ricetta: First Course

Cucina: Italian

Serves: 4

Ingredienti

200 g spelled flour
50 g semolina flour + enough for the pastry
half a teaspoon of salt
120 g pumpkin, cut into cubes
20 ml of oil
enough water

For the sauce

Half a broccoli romanesco
150 g of pork sausage
a pinch of nutmeg
1 sprig of rosemary
white wine to taste
pepper to taste
extra virgin olive oil to taste

Preparazione

Cook the pumpkin , cut into cubes and steam for about 30 minutes after which crush it with a fork.
Enjoy the use spelled flour and semolina in a fountain mixed with salt
At the center combine the egg , oil , pumpkin mashed with a fork, begin to knead and add slowly a little water to form a homogeneous meal .
Flour the work surface well and form of sausages , cut cubes and make the dumplings .
Meanwhile, grease a non-stick pan and chop the pork sausage, seasoning it with a sprig of rosemary , a pinch of nutmeg and a splash of white wine.
Bake for about twenty minutes.
Meanwhile, grilling pork sausage, bring water to a boil , add salt and cook for about 15 minutes the tops of broccoli .
At this point add the dumplings , when they come to the surface, about 5 minutes, drain and put in the sauce of sausage, skip the whole thing for a second if necessary to combine a little of the cooking water .
Serve with a sprinkling of pepper.