Rice and lettuce croquettes
 
Preparazione
Cottura
Tempo totale
 
Rice and lettuce croquettes, so good that even the kids eat
Autore:
Ricetta: Appetiser
Cucina: Italian
Serves: 4
Ingredienti
  • two handfuls of rice
  • 1 small sprig of lettuce
  • 1 egg
  • 30 g breadcrumbs
  • 20 g of cheese
  • salt to taste
  • enough flour for dusting the croquettes
  • olive oil for frying
  • parsley to taste
Preparazione
  1. Boil the rice in salted water until cooked and drain is complete, set it aside.
  2. Wash and dry the salad
  3. Cut it finely with a knife
  4. In a bowl combine the rice, salad, egg, bread crumbs, cheese and parsley.
  5. Mix well and season with salt.
  6. Take a little of the mixture, roll into croquettes and flour them.
  7. Cook 5 minutes until golden brown that result in hot oil.
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/rice-and-lettuce-croquettes/