Sticks of Polenta Fried
Autore: Annalisa
Ricetta: Appetizer
Cucina: Italian
- Polenta advanced the day before
- bread crumbs as required
- extra virgin olive oil to taste
- salt to taste
- Cut polenta into thin slices like French fries
- arrange on baking
- Sprinkle with bread crumbs
- sprinkle with a little olive oil and a pinch of salt
- Bake at 200 ° C for about 20 minutes turning at least once
- Remove from the oven as soon as they are beautiful red.
I did not put the amount because it depends on how much you have polenta the day before
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/sticks-of-polenta-fried/
3.2.2265