Small pasta gorgonzola and chard

This receipe reminds me when I was a child! It ‘s a favorite pasta shape to me, my mom made ​​myself often with tomato sauce (Childhood memories).

Since we gave kindly gorgonzola and we do not like very much, I decided to make us receipe of pasta, for dinner insured, pasta with gorgonzola and beets:

Small pasta gorgonzola and chard
 
Preparazione
Cottura
Tempo totale
 
Small pasta gorgonzola and chard, a first for big tasty reminiscent of the small
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 320 g of small pasta
  • 5-6 large leaves of chard
  • 100 g of gorgonzola (blue cheese)
  • extra virgin olive oil
  • 1 shallot
  • 1 clove of garlic
  • salt to taste
  • grated cheese to taste
  • pepper to taste
Preparazione
  1. Boil for ten minutes in salted water the beets
  2. Drain and Cook them with the garlic, shallot and a clove of garlic for Twenty Minutes.
  3. Cook the pasta in salted water, drain and toss with the beets and gorgonzola cheese
  4. Serve with grated cheese and Lovely, a little olive oil and a sprinkling of pepper.

Small pasta gorgonzola and chard image 1 Small pasta gorgonzola and chard image 2 Small pasta gorgonzola and chard image 3 Small pasta gorgonzola and chard image 4 Small pasta gorgonzola and chard image 5

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