Today’s recipe is a recipe of recycling, I had advanced some rise and I thought of doing so, Ham and cheese timbale of rice:
Ham and cheese timbale of rice
Ham and cheese timbale of rice, culinary specialty baked of advanced rice
Ricetta: First Course
- 200 g of rice or advanced rice
- 250 g of mozzarella
- 150 of asiago cheese or fontina
- 1 h of ham
- grated cheese
- Bread crumbs as required
- Take a baking dish, butter it and lay the rice (if you do not have some risotto advanced, boil some rice rather than leaving it to the tooth)
- Cover with mozzarella and asiago cheese, then a layer of ham and sprinkle the cheese
- Make another layer of rice, one cheese and one of ham.
- Sprinkle with grated cheese and bread crumbs, a tad bit of oil on the surface and bake 20 minutes at 180 ° C.
- Just that nice crust will form on the surface, churning.