CookingFirst course

Pasta and beans

Today I begin the post with a dish that everybody usually cook ,I believe in a different way depending on the region.

My version is a mediterranean one, it was the pasta that my grandmother done, obviously with tomato sauce <3 <3.

If you do not know what to cook … :

Pasta and beans
 
Preparazione
Cottura
Tempo totale
 
Pasta e fagioli, a first nutrient that acts as a single dish
Autore:
Ricetta: Primo piatto
Cucina: Italiana
Serves: 4
Ingredienti
  • 320 g of pasta
  • 120 g of dried beans
  • tomato sauce
  • basil q.s.
  • salt
  • extra virgin olive oil
  • 1 shallot
  • 1 carrot
Preparazione
  1. Soak the beans half day.
  2. Wash, drain well and boil them in salted water about an hour and a half with a piece of carrot, a tablespoon of sauce and a bay leaf.
  3. Cook the sauce with shallots, garlic, basil and chopped carrot.
  4. Whisk a handful of beans.
  5. Cook pasta.
  6. The last five minutes of cooking add beans.
  7. Drain and serve with the sauce.

 

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Good week to everybody! Byebye…

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